Egg yolk cake

Overview

The skin is crispy, sweet and salty, and it is a good souvenir whether you eat it yourself or give it to someone~

Tags

• baking
• afternoon tea
• snacks
• cake flour
• cooked black sesame seeds
• egg yolk
• high-strength liquor
• lard
• red bean paste
• salted duck egg yolk
• fine sugar
• plain flour
• salt
• water

Ingredients

Steps

1. 1 Ingredients for oil crust: 120 grams of ordinary flour, 25 grams of fine sugar, 1 gram of salt, 42 grams of lard, and 44 grams of water.

   

2. 2 Pour everything into the bread bucket and start the dough mixing process twice (about 50 minutes).

   

3. 3 Pastry ingredients: 90 grams of low-gluten flour, 45 grams of lard.

   

4. 4 Add lard to cake flour.

   

5. 5 Knead into a smooth dough.

   

6. 6 Put it in a plastic bag or wrap it in plastic wrap to prevent it from drying out.

   

7. 7 Wrap the kneaded dough in a plastic bag and let it rest for about 20 minutes.

   

8. 8 Prepare bean paste filling and salted egg yolk.

   

9. 9 Soak the egg yolks in oil for more than 2 hours, spray a little high-strength white wine, and then heat the oven up and down at 160 degrees for about 6 minutes, take it out and let it cool (I made a few more).

   

10. 10 Divide the bean paste filling into 12 equal portions (I made a few more).

    

11. 11 Take a piece of bean paste filling and flatten it, wrap it with an egg yolk, spread it upwards with the tiger's mouth, close it and make it round.

    

12. 12 Do it all in order and cover with plastic wrap.

    

13. 13 Divide the risen dough and pastry into 12 equal portions and set aside (I made a few more).

    

14. 14 Take out a portion of the pastry, flatten it, wrap it in a piece of pastry, wrap it round with a tiger's mouth, and wrap it with the seam facing down.

    

15. 15 Do it all in order, cover with plastic wrap and let stand for 10 minutes.

    

16. 16 Take out a piece of dough, with the edge facing up, flatten it, and use a rolling pin to roll it into a long tongue shape. Don't roll it too long and the skin will not be broken.

    

17. 17 Roll up from top to bottom.

    

18. 18 Do it one by one, cover with plastic wrap and let it rest for 10 minutes.

    

19. 19 Take out one piece of dough and lay it upright, then roll it into a long tongue shape.

    

20. 20 Roll up from top to bottom.

    

21. 21 Rolled dough.

    

22. 22 Cover with plastic wrap and continue to rise for about 10 minutes.

    

23. 23 Starting from the first rolled piece, pinch both ends toward the middle.

    

24. 24 Flatten and roll into a round shape of suitable size.

    

25. 25 Put a stuffing on it.

    

26. 26 Use the tiger's mouth to apply upwards and close the mouth.

    

27. 27 Close the mouth, make it round, and close the mouth downward.

    

28. 28 Once everything is done, place on a baking sheet lined with greaseproof paper.

    

29. 29 Beat the eggs in advance and brush with egg wash twice.

    

30. 30 Sprinkle with a little black sesame seeds.

    

31. 31 Put it into the preheated oven and heat it up and down to 180 degrees for about 28 minutes.

    

32. 32 The baked egg yolk cake is especially crispy and fragrant...

    

33. 33 Finished product picture.

    

34. 34 Finished product picture.

    

35. 35 Finished product picture.