Baked pumpkin with salted egg yolk

Overview

How to cook Baked pumpkin with salted egg yolk at home

Tags

• hot dishes
• cantonese cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dry starch
• edible oil
• pumpkin
• salted duck egg yolk

Ingredients

Steps

1. 1 Cut the pumpkin into strips,

   

2. 2 Sprinkle dry starch and wrap evenly,

   

3. 3 Heat oil in a pan until it is 80% or 90% hot, add pumpkin strips and fry for about 1 and a half minutes,

   

4. 4 Remove and set aside

   

5. 5 Crush the salted duck egg yolk into a puree,

   

6. 6 Heat a small amount of oil in another pan, add duck egg yolk, stir-fry over low heat until a lot of bubbles form,

   

7. 7 Add the fried pumpkin strips and stir-fry,

   

8. 8 Wait until the egg yolks are all wrapped around the pumpkin and it’s ready to serve