Crab Roe Tofu
Overview
The home-pickled salted duck eggs are ready, so I am thinking about making crab roe tofu. My family likes this dish very much. It is fragrant. Although it is not real crab roe, it has the taste of crab roe. It is a delicacy on our common people’s table
Tags
Ingredients
Steps
-
Prepare ingredients, crush duck egg yolk, steam and cut tofu
-
Add oil to the wok
-
Add salted duck egg yolk
-
When the duck egg yolk becomes a lot of foam, pour in the soft tofu
-
Add water and simmer for a while
-
Take out of the pan and garnish with chopped chives and wolfberry