Baked corn and peas with egg yolk

Overview

How to cook Baked corn and peas with egg yolk at home

Boil the corn and peel it. You can peel it first and then cook it. Together with the peas, coat the outside with a thin layer of dry starch.
Heat oil in a pot, add corn kernels and fry until firm on the outside, take them out
Add peas and fry in the same way.
Leave a little oil in the pot, add the cooked salted duck egg yolk, stir-fry over low heat until the salted duck egg yolk foams, and stir in sand
Add the corn kernels and stir-fry for a minute, then add the peas and stir-fry quickly until evenly distributed.