Beer chicken feet
Overview
It’s too hot in the summer and you have no appetite for anything. You might as well try this beer chicken feet. It uses chicken feet as the main ingredient and is supplemented with beer. It has a rich aroma and soft texture. It is definitely a great dish for watching TV dramas and watching football! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Tags
Ingredients
Steps
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pounds of purchased frozen chicken feet were defrosted.
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Trim the nails off each chicken foot.
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In order to make the chicken feet more flavorful, cut the chicken feet in half. If the chicken feet are not big, you can also directly cut the knife into the palm of the chicken feet.
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Prepare all chicken feet and set aside.
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Pour in water.
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Add cooking wine.
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Add ginger slices.
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Prepare green onions, garlic cloves, marinade, etc.
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After boiling over high heat, continue to cook for about five minutes. A lot of foam will appear on the surface.
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Quickly pour in cold water several times, clean the chicken feet and set aside.
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Pour an appropriate amount of salad oil into the pot and heat it up.
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Pour in the green onions and other seasonings prepared in advance.
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Stir-fry until fragrant.
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Pour in chicken feet.
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Add light soy sauce.
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Add dark soy sauce.
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Add yellow rock sugar.
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Continue to stir-fry.
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Pour in beer.
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Continue cooking for two to three minutes and then add appropriate amount of salt.
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Cover the pot and simmer for about five minutes.
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In order to make the taste richer, I placed pre-fried potatoes, green vegetables and coriander on the bottom of another pot. You can skip this step.
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The chicken feet can be served when the juices have collected.
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Sprinkle some white sesame seeds, chives and coriander and you’re ready to go!
