Braised chicken feet with mushrooms

Overview

How to cook Braised chicken feet with mushrooms at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• chenpi
• chicken feet
• marinade
• mushrooms
• onions
• oyster sauce
• rice wine
• rose dew
• salad oil
• seafood soy sauce
• star anise
• sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the mushrooms and remove the nails from the chicken feet

   

2. 2 Blanch the chicken feet in boiling water

   

3. 3 Soak the mushrooms and remove the nails from the chicken feet

   

4. 4 Heat a pan, add oil and sauté ginger until fragrant, add chicken feet and sauté for a while

   

5. 5 Include all seasonings and ingredients (except green onions)

   

6. 6 Stir-fry the seasonings and chicken feet thoroughly

   

7. 7 Boil the mushrooms and appropriate amount of water

   

8. 8 Turn the pot (optional), cover and simmer over low heat

   

9. 9 Cook all the ingredients until the chicken feet are as soft and cooked as your teeth can accept. Reduce the juice to 90%, add shredded green onions, and serve