Sauced lamb trotters
Overview
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.
Tags
Ingredients
Steps
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Sheep's hooves, washed and haired;
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Add ginger slices and garlic to the pot, and add water to the sheep's trotters;
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After the water boils, take out the sheep's hooves;
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water, rinse well, drain and set aside;
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Prepare a pot, add ginger, garlic, and various marinades;
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Add salt, sugar, light soy sauce, dark soy sauce, and cooking wine;
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Add the sheep's trotters, spread them evenly, and marinate for more than 4 hours;
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Halfway through, turn over, scratch and wipe;
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Put the marinated lamb trotters into the pressure cooker;
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Add a few drops of orange juice;
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Spread clean water over the sheep's hooves, cover it, and bring to a boil;
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After the pressure cooker is steamed, put it into the wok to collect the juice;
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Watch the soup gradually thicken, add rock sugar, wait until the rock sugar melts, and you can take it out of the pot;
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Finished product
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Finished product
