Summer choice--braised beef tendon

Overview

It’s been too hot recently... If you don’t want to eat normal white rice, then eat something like this! Make a large box of braised beef tendons and put it in the refrigerator to eat whenever you want🐮🍾

Tags

• hot dishes
• beef tendon
• light soy sauce
• old soy sauce
• onions
• rock sugar
• ginger
• marinade
• shallots
• water

Ingredients

Steps

1. 1 Prepare materials according to the pictures

   

2. 2 Just throw all the ingredients into the pot. I didn’t overheat the beef tendon, so I just washed it and put it in the pot

   

3. 3 Cover the beef tendon with water and simmer it for 1 hour. My big beef tendon is 1 hour. You have to adjust the time according to the beef tendon you buy

   

4. 4 After 1 hour, turn off the heat and let the beef tendon cool down naturally. Pack it in a crisper and refrigerate it for about 12 hours

   

5. 5 Slice and eat the next day! You can cut it and put it in a crisper to eat anytime! What to do with the marinade! Don't throw it away. I brought braised chicken wings and braised pig's trotters. They are so delicious!

   

6. 6 Beautiful texture and best taste! Don’t go away, let’s reveal the secret recipe to shoot cucumbers!