Golden Chicken Steak

Overview

During the Chinese New Year, it is children’s favorite. The taste can be changed at will. If you like spicy food, add chili powder. If you don’t like spicy food, leave it alone. There is always a taste that suits you. You only need to know this method:

Tags

• snacks
• children
• late night snack
• taiwanese food
• summer recipes
• bread crumbs
• chicken
• dry starch
• egg liquid
• marinade
• tomato sauce

Ingredients

Steps

1. 1 To cut open the chicken breast slices, smash them with the back of a knife (as shown in the picture)

   

2. 2 Marinate with marinade (available in supermarkets) for 20 minutes to add flavor. You can choose the marinade that suits your taste.

   

3. 3 Pat a layer of dry starch on the surface of chicken breasts

   

4. 4 Stir the egg liquid evenly, and the chicken breasts will stick to the egg liquid evenly on both sides

   

5. 5 Sticky bread crumbs

   

6. 6 Add more oil to the pot and fry with 60% oil

   

7. 7 Fry until golden brown

   

8. 8 Oil-absorbing paper to absorb oil

   

9. 9 Pour tomato sauce