Braised pork-less oil version

Braised pork-less oil version

Overview

Crispy but not rotten, soft and chewy, it is fragrant but it is better to eat less, less oil is better, and it is okay to satisfy cravings occasionally. Nowadays, there are too many quick-cooked pigs. When choosing pork, parents should try to choose those with thicker skin. I heard from the elderly that such pork needs to be raised for a longer time and the meat tastes more mellow.

Tags

Ingredients

Steps

  1. Cut the pork belly into strips and prepare for pouring water

    Braised pork-less oil version step 1

  2. Pour cold water into the pot and cook for 3 minutes after the water boils

    Braised pork-less oil version step 2

  3. Use warm water to wash off the scum, do not use cold water, meat that has been used in cold water will not rot easily. The meat that flew through the water has been shaped and cut into 1.5 cm square pieces

    Braised pork-less oil version step 3

  4. Put the meat into the cold pot, stir-fry over low heat, and the oil in the pork belly will slowly come out, so that the meat will not taste greasy

    Braised pork-less oil version step 4

  5. The meat is ready to be cooked when it is slightly golden.

    Braised pork-less oil version step 5

  6. I prepared the marinade myself. The taste is not too strong. The star anise is not photogenic, but it must be included. Just put 2 star anise for the amount of meat that Pig Mom had today. I really don’t know what the mother pig is called next to the gardenia, but she puts one in there every time. If anyone knows the name, please tell me

    Braised pork-less oil version step 6

  7. The oil in the pot is the oil from the pork belly stir-fry just now. Add 1.5 tablespoons of sugar and cook over low heat until it reaches the level shown in the picture. Immediately add the meat pieces and stir-fry

    Braised pork-less oil version step 7

  8. When adding the meat pieces, add the marinade, green onions and ginger slices, stir-fry

    Braised pork-less oil version step 8

  9. Stir-fry until the meat is red and bright

    Braised pork-less oil version step 9

  10. Pour in boiling water. (Meat stewed in cold water will taste fishy, and meat stewed in cold water is not easy to stew). Except for the tendons, Pig Mom now stews all the meat in iron pots or casseroles. It takes a bit long, but the taste is really better than that in a pressure cooker. This pot of meat has been stewed for about 1.5 hours. The gravy is sticky and soft and chewy

    Braised pork-less oil version step 10

  11. It’s red and fragrant, is there any saliva left behind?

    Braised pork-less oil version step 11

  12. Qianzhang, Pig Mom put it in after stewing for 40 minutes. I always felt that the Qianzhang was put in too early and it would be stewed. Haha

    Braised pork-less oil version step 12