Five spice braised pork liver

Overview

How to cook Five spice braised pork liver at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• cinnamon
• cooking wine
• dried chili pepper
• ginger
• light soy sauce
• marinade
• old soy sauce
• pork liver
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Ingredients: Pork liver, seasonings: ginger, star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies.

   

2. 2 Rinse the pork liver for a while, wash it thoroughly, and soak it in water for thirty minutes,

   

3. 3 Boil water in a pot, add pork liver and blanch it.

   

4. 4 Reheat the pot, pour in water, and pour in all the aniseed ingredients,

   

5. 5 Pour in light soy sauce, dark soy sauce, cooking wine and brine

   

6. 6 Add pork liver,

   

7. 7 Cover and bring to a boil over high heat, then turn to low heat. It will become tender in 20 minutes. I cooked it for 30 minutes

   

8. 8 Soak the braised pork liver in the soup for a while, then slice it into slices and serve on a plate. You can also make a bowl of juice and eat with it.

   

9. 9 Finished product pictures