Five-Spice Braised Pork [Zixuan Kitchen]

Five-Spice Braised Pork [Zixuan Kitchen]

Overview

It's hot, I don't want to cook, and I don't want to smoke fumes, but I want to eat delicious food. Then let’s make a simple version of braised pork~ It’s very convenient to make it with braised pork~

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Ingredients

Steps

  1. The pork belly flies into the water first

    Five-Spice Braised Pork [Zixuan Kitchen] step 1

  2. Then put the pork belly and dried chilies into the hot brine and cook over low heat.

    Five-Spice Braised Pork [Zixuan Kitchen] step 2

  3. This will feel a bit like braised pork

    Five-Spice Braised Pork [Zixuan Kitchen] step 3

  4. After stewing for half an hour, it is ready to serve. If you like to eat soft texture, then you need to braise it for a while.

    Five-Spice Braised Pork [Zixuan Kitchen] step 4

  5. Slice and serve on a plate, garnished with melon. Add some garlic chili sauce to combine the salty flavor.

    Five-Spice Braised Pork [Zixuan Kitchen] step 5