Beef with spicy sauce

Overview

To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• beef
• chenpi
• cinnamon
• coriander
• flavored black bean sauce
• ginger and green onion
• green onions
• lilac
• marinade
• oyster sauce
• sesame oil
• star anise
• red pepper

Ingredients

Steps

1. 1 Prepare the required beef, ingredients, and seasonings.

   

2. 2 Add an appropriate amount of water to the pot, add beef, ginger slices, green onion segments, star anise, cloves, cinnamon bark, tangerine peel and an appropriate amount of Lee Kum Kee brine, bring to a boil over high heat and simmer for 1.5 hours.

   

3. 3 Let the cooked beef cool in the brine.

   

4. 4 Scoop up the beef

   

5. 5 Cut the braised beef into thin slices

   

6. 6 Pour Lee Kum Kee flavored black bean sauce, Jiuzhuang oyster sauce, and pure sesame oil on top of the beef, and add scallions, coriander, and red pepper shreds.

   

7. 7 Just stir all the ingredients evenly.