Sai elbow flower

Wash the pork and cut into thumb-sized strips. Add 1 tablespoon of oyster sauce, appropriate amount of pepper, 1 tablespoon of cooking wine, 1 tablespoon of sugar, appropriate amount of salt, mix well, and marinate for 1 hour.

Wash and remove the hair from the pig skin.

Spread the pork skin flat and add the marinated meat.

Roll up to one end and tie with cotton thread.

All plastic surgery completed.

Take a pressure cooker and put in appropriate amount of water, star anise, marinade, cinnamon, dark soy sauce and salt and bring to a boil. (Salty or salty depends on personal preference)

Put the cooked meat into the pot, cover it tightly and bring to a boil when you hear the sound, then reduce to low heat and simmer for 15 to 20 minutes.

Take out the finished product and wait until it is completely cool before slicing and eating.

Finished product. If it's too bland, you can make a fragrant sauce and eat it. (Due to system reasons! The mobile phone cannot write the appropriate amount of two characters. The seasoning should be adjusted according to personal taste)

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Ingredients

Steps