Braised pork ribs with rice

Overview

Put the fried ribs into the rice cooker and steam them together with the rice. The ribs are soft and delicious, and the rice absorbs enough of the soup. It’s so delicious

Tags

• staple food
• home cooking
• carrot
• cowpea
• ginger slices
• light soy sauce
• mushrooms
• oil
• peas
• raw rice
• spare ribs
• sugar
• garlic
• marinade
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients, stir the ribs and marinade evenly, let it sit and marinate for 1 hour, heat the pan, heat the oil, add the chives, stir-fry until cooked, take out and set aside. Pour oil into the pan, add marinated pork ribs and stir-fry.

   

2. 2 Chop ginger and garlic.

   

3. 3 When browned, lower the heat, shovel the ribs to the side, add ginger, garlic and sugar, and stir-fry for a minute.

   

4. 4 Add the minced carrot soy sauce and half a cup of water and simmer for 5-10 minutes until the soup is almost completely evaporated.

   

5. 5 After the ribs are stewed, wash the rice, put it in the rice cooker, and add an appropriate amount of water. Add mushrooms and 1 teaspoon salt and spread evenly.

   

6. 6 Place the ribs and carrots on the rice, close the lid and press the switch.

   

7. 7 When there are 5 minutes left until almost done, open the lid of the rice cooker, quickly sprinkle in the peas, and close the lid.

   

8. 8 Finally mix it well with a spoon and serve it out