Anti-fighting chicken legs

Overview

Chicken drumsticks are a delicacy that everyone loves. I believe everyone has eaten braised chicken legs, fried chicken legs, and grilled chicken legs. But have you ever tasted this anti-fighting chicken leg? After the rookie chef tasted it in a big hotel, he figured out how to make it for everyone! (Hehe, please praise me~) Today I will teach you this reverse chicken drumstick recipe, so that everyone can eat chicken drumsticks in new ways!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bread crumbs
• chicken legs
• flavored salt and pepper
• marinade
• sugar
• black pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare a few large chicken drumsticks

2. 2 You can cut it according to the position marked by the red line in the picture, and then turn the meat over~

3. 3 It looks like this when you open it~umm...a little bit ugly

4. 4 Beat an egg, beat well and set aside. Pour the bread crumbs onto a plate and set aside.

5. 5 Dip the chicken legs that have been turned into the egg liquid first, and then coat them in bread crumbs.

6. 6 Put the chicken legs into the German Pool air fryer, place them directly on the low rack (no baking sheet or tinfoil), set the temperature to 230°, and bake for 15 minutes~

7. 7 The fried chicken legs are so golden that you can't help but drool.