Beef Stir-fried Choy Sum

Overview

How to cook Beef Stir-fried Choy Sum at home

Preparation: Soak and wash the cabbage.
Take out and drain. Set aside.
Cut the beef shank into thin slices, add shredded ginger, mix the marinade and marinate for 15 minutes.
Heat oil in a pan, add minced garlic and sauté until fragrant.
Add the cabbage and stir-fry quickly over high heat.
Cut off life in about two minutes.
Add some salt and stir well.
Transfer to a plate.
Then start the pot again, add oil and add beef slices.
Stir-fry quickly over high heat for about two minutes until the beef changes color and is done.
Just scoop up the beef slices and spread them on the surface of the cabbage.
Finished product picture.
Finished product picture.