Kebab

Overview

How to cook Kebab at home

Put an appropriate amount of salt in the water and boil the bamboo skewers to sterilize them and set aside.
Cut the meat into dices that are suitable for skewering. Add the barbecue ingredients and marinate for more than 3 hours to enhance the flavor. Cut the green and red peppers and onions into small pieces.
Thread the diced meat on skewers with green and red peppers and onions.
Before baking, take it out, brush with oil and sprinkle with white sesame seeds.
Place a layer of oil paper on the bottom of the oven to catch the dripping oil. Preheat the oven and adjust the baking time according to the actual conditions of your oven. Remember to turn it over halfway and brush with another layer of oil. After serving, you can sprinkle with minced chili pepper and cumin according to your own taste.