【Grilled Chicken Feet】---An upgraded way to eat chicken feet
Overview
When you blink at the word grilled chicken feet, it seems like a very high-end ingredient. In fact, chicken feet are an ordinary food that we often eat - chicken feet. Giving it the name of chicken feet immediately makes people feel high-end, grand, and upscale, and doubles its value. We usually eat chicken feet in common ways such as braised, braised, and pickled peppers. This time we grilled the chicken feet. I instantly felt that this way of eating really deserves the high-end title of chicken feet. Moreover, the grilled mature chicken feet are soft and tender, the meat is more chewy, and it tastes unique.
Tags
Ingredients
Steps
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Wash the chicken feet and remove the toenails
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Marinade (if you don’t have ready-made marinade at home, you can mix your favorite seasonings such as soy sauce, cooking wine, rock sugar, salt, pepper, aniseed, etc. with water and bring to a slow boil) Barbecue marinade seasoning
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Put the chicken feet into the marinade and cook over high heat for about 15-20 minutes
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You can easily go through the chicken feet with chopsticks
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Take out the chicken feet, cool them in cold water, and soak them for 10 minutes to remove the mucus on the surface of the chicken feet
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Then soak the chicken feet and put them into a container. Pour in the marinating seasoning and rub it with your hands to fully mix the seasoning and chicken feet. Marinate for more than 1 hour
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Take out the marinated chicken feet and skewer them with bamboo skewers
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Place the chicken feet into the middle rack of the oven and bake at 180 degrees for 10 minutes
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After 10 minutes, take out the baking sheet, turn the chicken feet over, and use a brush to evenly apply a layer of marinade on the surface of the chicken feet. Place the baking sheet into the middle of the oven and bake at 180 degrees for 10 minutes
