Homemade Braised Pork Liver

Overview

How to cook Homemade Braised Pork Liver at home

Tags

• side dishes
• aniseed
• marinade
• pork liver
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pork liver into small pieces and soak in water until no blood leaks out.

   

2. 2 The auxiliary ingredients are as follows: Lee Kum Kee marinade, light soy sauce, about 20 Sichuan peppercorns, 2 aniseed, an appropriate amount of ginger slices, and 2 tsp salt.

   

3. 3 Put the pork liver under cold water in the pot, skim the water after it boils, add all the accessories, two and a half spoons of brine, half a spoon of light soy sauce, simmer over low heat for 20 minutes, turn off the heat, and keep the pork liver in the pot to cool.

   

4. 4 Let cool, slice into slices and pour in the marinade sauce in the pot to eat