Stir-fried loofah with sliced meat
Overview
The current loofah is very sweet, so the serving rate is also high.
Tags
Ingredients
Steps
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Preparation: lean meat, peeled and washed loofah, garlic.
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Cut the loofah into hob blocks.
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Cut the lean meat into thin slices, add marinade and marinate for a while.
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Mince the garlic.
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Heat oil in a pan and saute minced garlic until fragrant.
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Add the loofah and stir-fry over high heat.
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After the loofah is cooked, add some salt and stir-fry evenly. Add a little boiling water and stir-fry until the water is dry and the loofah is cooked. Put it on a plate.
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Add oil to the pan and saute the minced garlic until fragrant.
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Add the marinated meat slices and stir-fry over high heat.
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Stir-fry until the meat slices are cooked through and fragrant.
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Place the meat slices on a plate and spread on the surface of the loofah.
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Finished product picture.
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Finished product picture.