Salad Rabbit Head

Overview

You should buy pig's trotters for the first time. You can put a piece of ginger in each time. Take it out after stewing. Pour the brine into a basin and let it cool before putting it in the freezer. Just take it out and defrost it in advance for each brine. The longer the brine is, the better it tastes. The brine will become lighter after a while, so just buy the brine and put it in. You can buy a different brand every time you add the brine, which will taste better.

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chives
• cooked oil chili
• garlic
• light soy sauce
• marinade
• rabbit head
• sichuan pepper powder
• very delicious
• vinegar
• white sugar
• ginger
• sesame oil

Ingredients

Steps

1. 1 Cut the rabbit's head in half and wash it, blanch it in boiling brine over medium heat for half an hour, turn off the heat and simmer for 15 minutes

   

2. 2 I am an old brine user at home. If you don’t have any, you can buy a bag of brine and add an appropriate amount of water to boil it

   

3. 3 Mince chives, mince ginger and garlic, white sugar

   

4. 4 Take out the braised rabbit head

   

5. 5 Add onion, ginger, garlic, sugar, vinegar, cooked oil chili, light soy sauce, very fresh flavor, sesame oil, pepper powder, no need to add salt, the brine has salt

   

6. 6 Mix well and adjust according to your own taste