Recipes tagged "Rabbit Head"

2 recipes found

Salad Rabbit Head

You should buy pig's trotters for the first time. You can put a piece of ginger in each time. Take it out after stewing. Pour the brine into a basin and let it cool before putting it in the freezer. Just take it out and defrost it in advance for each brine. The longer the brine is, the better it tastes. The brine will become lighter after a while, so just buy the brine and put it in. You can buy a different brand every time you add the brine, which will taste better.

Cold dishes Home cooking
Chengdu Spicy Rabbit Head

Chengdu people have the habit of chewing spicy rabbit heads in their leisure time. The two chefs born in the 1980s relied on their love for spicy rabbit heads since childhood and constantly tasted and compared various famous spicy rabbit heads in Chengdu. I collected dozens of seasoning formulas and proportions, and then continued to test thousands of rabbit heads to get the taste I was satisfied with, which is the numb, spicy, fresh, sweet and fragrant taste of traditional Chengdu rabbit heads. After confirming the taste, the two chefs born in the 1980s immediately registered a business license and named it Thursday Brother Rabbit Head. We have officially started to produce spicy rabbit heads with traditional flavors for rabbit head lovers, and we have also promoted this Sichuan snack with Chengdu characteristics to food lovers across the country on online media.

Hot dishes Sichuan cuisine