Braised chicken feet

Overview

Because it is a home version of brine, we can only use simple brine ingredients, but the taste is still very good. The professional way outside is to use many kinds of spices mixed together to create a fragrant aroma without adding brine. The amounts used in the ingredients are for reference only

Tags

• home cooking
• private kitchen
• old man
• winter recipes
• banquet dishes
• lunch
• chicken feet
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• marinade
• old soy sauce
• rock sugar
• sesame oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture, brine juice, chicken feet, ginger, star anise, cinnamon, dried chili, and rock sugar

   

2. 2 After boiling water, add chicken feet, add cooking wine and cook for a minute or two to remove blood foam

   

3. 3 Rinse the chicken feet that have been drained and set aside

   

4. 4 Take a clean casserole, add the above required ingredients and mix together

   

5. 5 Then add an appropriate amount of water to make brine. The amount of water is about 600ML

   

6. 6 Place the casserole on the gas stove, boil the water, put the drained chicken feet on top, and simmer over low heat for 12 minutes

   

7. 7 After cooking, take it out and put it on a plate