Lushan Hot Pot Dishes

Overview

Lan Guo Cai, also known as chowder, belongs to the Henan cuisine. It is salty, fresh, tender and fragrant. It is a good dish with sesame seeds, steamed buns and rice

Tags

• private kitchen
• bracken
• broth
• cabbage
• cooking wine
• crispy meatballs
• doubanjiang
• fried dried tofu
• light soy sauce
• marinade
• oil
• onions
• oyster sauce
• pork belly
• vermicelli
• salt

Ingredients

Steps

1. 1 Soak dried bracken in warm water and set aside

   

2. 2 Put the marinade into the pot and start to braise the meat. Do not add salt. It will take about 1 hour. First, simmer over high heat, then low heat. Remove and set aside. You can freely use the brazing method. Don’t be too salty

   

3. 3 Cut the dried bracken and braised pork into pieces and set aside. Slice the braised pork into slices and cut the dried tofu into strips

   

4. 4 Cut the cabbage, prepare bean paste, vermicelli, green onions

   

5. 5 Put a little oil in the pot, add the bean paste and green onions and stir-fry, stir-fry the garlic sprouts for a better aroma

   

6. 6 Add braised pork and stir-fry, then add cooking wine and light soy sauce

   

7. 7 Add bracken and stir-fry for a while, add water or stewed soup and simmer

   

8. 8 Add vermicelli and cook for 3-5 minutes, then add oyster sauce and salt

   

9. 9 Add the crispy meatballs, cabbage, and dried tofu, and simmer for about 3 minutes to see if the vermicelli is cooked through (the crispy meatballs will be harder to fry if they are fried)

   

10. 10 Take it out of the pot, put it in a casserole, and eat