Steamed Pork with Quail Eggs and Mushrooms

Steamed Pork with Quail Eggs and Mushrooms

Overview

The quail eggs are small and cute, and fit right into the recesses of the meat filling. If you have leftover fillings at home, come and try this delicacy

Tags

Ingredients

Steps

  1. Prepare ingredients

    Steamed Pork with Quail Eggs and Mushrooms step 1

  2. Mix the pork filling with marinade, salt, cooking wine, ginger powder, soy sauce, cooking oil, pepper, etc. and marinate

    Steamed Pork with Quail Eggs and Mushrooms step 2

  3. Add chopped green onion

    Steamed Pork with Quail Eggs and Mushrooms step 3

  4. Cut the mushrooms into cubes and add them to the meat filling, add starch, etc., stir well, and refrigerate

    Steamed Pork with Quail Eggs and Mushrooms step 4

  5. Carrot slices

    Steamed Pork with Quail Eggs and Mushrooms step 5

  6. Shape the meat filling into a concave shape and place it on the carrot

    Steamed Pork with Quail Eggs and Mushrooms step 6

  7. Crack in the quail eggs and steam them in a basket

    Steamed Pork with Quail Eggs and Mushrooms step 7

  8. Pour in soy sauce and other sauces.

    Steamed Pork with Quail Eggs and Mushrooms step 8