Braised pork skin

Overview

Pig skin is soft and soft, and both adults and children like to eat it.

First, boil water to blanch the dehaired pig skin, then use a knife to remove the fat on the pig skin, cut it into slightly smaller pieces, press it with a pressure cooker, then turn off the heat and simmer.
Boil water and add the marinade packets and ginger. After the water boils, add the ingredients that need to be marinated. You can include pork skin, dried tofu, quail eggs, chicken wings, and chicken feet. After the fire returns to a boil, turn down the heat and marinate.
Drain and drain into pieces, then sort and plate.