How to make spicy beef jerky

Overview

In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!

Tags

• snacks
• chili
• cooking wine
• edible oil
• fresh beef
• garlic
• marinade
• soybean paste
• spice bag
• sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients. Wash the fresh beef and cut it into small pieces of about 1.5cm. Add the soybean paste and brine sauce and mix well. Then add the chopped beef cubes. Marinate in the refrigerator for at least 1 hour or longer to allow the beef to fully absorb the flavor

   

2. 2 Pour the marinated beef cubes together with the soup into the bread bucket

   

3. 3 Turn on the baking/stewing function of the bread machine, set the time to 45 minutes, and the bread machine is stewing

   

4. 4 After the program is finished, pour out the soup in which the beef cubes have been cooked

   

5. 5 At this time, the stir-fry function has been turned on, and the time is 25 minutes. After ten minutes, you can add chili, pepper and other spices

   

6. 6 Five minutes before the end of the program, add an appropriate amount of cumin powder

   

7. 7 Stir-fry until the beef is dry and soft to your liking. Finish the stir-frying process. It will be more chewy when eaten after cooling