Spicy onion and green pepper chicken wing tips--intense and fresh

Overview

Spicy chicken wing tips with onions and green peppers: Marinate with marinade for more than 6 hours to add flavor. When the oil is warm, add the marinated chicken tips and slowly soak in the oil over medium-low heat until cooked. After about 5 minutes, add onions and green peppers and stir-fry evenly, then serve on a plate

Tags

• hot dishes
• home cooking
• common dishes
• chicken wing tips
• onions
• ginger slices
• green pepper
• marinade

Ingredients

Steps

1. 1 This is the type of marinade you like to use. If you find it troublesome, you can buy your favorite marinade online

   

2. 2 After marinating, put it in the refrigerator and stir it frequently. It is best to marinate for more than half a day for better flavor

   

3. 3 Prepare the ingredients. Onions and green peppers can better relieve the greasiness of chicken tips, so I think these two go well together

   

4. 4 Soak in warm oil over medium-low heat until cooked. I don’t like to use high heat because if the chicken tips are fried over high heat, all the fat on the surface will be fried quickly, and the taste will be lost.

   

5. 5 After about 5 minutes, add onions and green peppers and stir-fry

   

6. 6 Girls' snacks are now ready to be served on a plate. There isn't much meat on the chicken tip, and it has a nibbling head. Personally, I prefer it. You can try it, it’s very simple and delicious, and it can be paired with beer or rice