Chili leaves boiled pork offal soup
Overview
Chili leaves have the effects of killing insects, relieving itching, supplementing calcium, nourishing blood, strengthening the stomach and fighting cancer. Paired with pork offal, the soup is even more delicious.
Tags
Ingredients
Steps
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Preparation: chili leaves, pork liver, lean meat, powdered intestines.
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First, cut the pork liver and lean meat into thin slices, cut some shredded ginger, add salt, pepper, rice wine, cornstarch and marinate for a while.
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Rinse the sausage and cut it into small pieces. Add salt, rice wine, pepper and cornstarch and marinate for a while. Because the sausage takes a little longer to cook than lean meat and pork liver, it needs to be marinated separately.
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Pick and wash the pepper leaves.
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Bring water to a boil in a pot, add some salt and oil, then add chili leaves and blanch for one to two minutes.
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Take it out and put it into a large soup bowl.
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In addition, bring the water to a boil and first put the marinated rice rolls into the pot and blanch them for about two minutes.
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Then add the marinated lean meat and pork liver and blanch until cooked for about two minutes.
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After blanching, turn off the heat and simmer for a few minutes before serving it in a bowl. The texture will be more tender and smooth.
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Finally, pour the soup into a soup bowl filled with chili leaves and you're done.
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Finished product picture.
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Finished product picture.
