Fried rice noodles with beef and green beans

Overview

Delicious fried rice noodles, green beans are very tender, crispy and sweet when eaten in autumn.

Tags

• snacks
• home cooking
• lunch
• dinner
• beef
• cornstarch
• french beans
• marinade:
• onions
• oyster sauce
• rice noodles
• sugar
• ginger
• pepper
• red pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak rice noodles in advance, marinate beef slices in marinade for 15 minutes, shred red peppers, green beans, and cut green onions into sections

   

2. 2 Heat oil in a pan, stir-fry the marinated beef until it changes color, scoop out and set aside

   

3. 3 There is still oil in the pot, add the green beans and stir-fry for a while, then add a little boiling water and cook for 1 minute (the green beans must be cooked thoroughly before they can be eaten)

   

4. 4 Then stir-fry the red pepper and green onions

   

5. 5 Then put the rice noodles in the pot, add a little soy sauce and stir-fry evenly

   

6. 6 Stir-fry for about 1 minute, then return the beef to the pan and stir-fry for a while, then turn off the heat and serve

   

7. 7 Finished product. It smells so good.