Braised Squab Pigeon

Overview

How to cook Braised Squab Pigeon at home

Wash and filter the squabs and set aside
The marinade I use comes in two or three packs at a time, which is convenient.
In a large cooking pot, fill half of the pot with water
Add marinade package
Pour in dark soy sauce, light soy sauce, rock sugar, salt
After boiling over high heat, add the squab, marinate for half an hour, take out quarters and put on a plate