Recipes tagged "Squab"
26 recipes found
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Crispy Squab
Classic Cantonese taste, a must-have for festivals, drinking, and banquets
Hot dishes Home cooking -
Stewed squab with coconut meat and coconut milk
There are various types of coconut stewed chicken or coconut stewed squab on the market. Some are stewed with whole coconuts, some are stewed with only coconut milk, and some are stewed with coconut milk and coconut meat chunks. Have you tried the following? The original taste is unforgettable once you try it. I think it is the best coconut stew!
Soups Coconut -
Longan, American Ginseng and Pigeon Soup
As the saying goes, drink soup before meals every day to stay slim and healthy. At the same time, there is also a saying in traditional Chinese medicine health care that a cup of good soup is better than eating more delicacies. The nutritional value of pigeons is extremely high. Pigeon meat is a high-protein, low-fat food with a protein content of 24.47%, which exceeds that of rabbits, cattle, The protein contained in meats such as pigs, sheep, chickens, ducks, geese and dogs contains many essential amino acids for the human body, and the digestion and absorption rate is 95%. The fat content of pigeon meat is only 0.73%, which is lower than other meats, making it an ideal food for humans. Everyone knows the role of longan, which is beneficial to the heart and spleen, replenishing qi and blood, and calming the mind. Therefore, in spring, when people tend to feel sleepy during the day and have trouble sleeping at night, a bowl of this soup will be of great benefit. This soup tastes fragrant and sweet after being cooked, so add less salt. I added the red dates in the picture later, just to make the picture more beautiful. The red dates that have been cooked for a long time are not so red.
Soups Common dishes -
Roast squab
I have made dried pork trotters, radish, rice cakes, dried pork knuckles, and meringue before. This time I will try the rotation function of the CKTF-32GS oven. Although I had purchased an oven before, I had never used the rotating function until it broke. This is my first time to do the rotation function. I have no experience, so I used a little pigeon to experiment. Even though it was my first time doing it, I can say there was no failure. The 360-degree three-dimensional rotation of the CKTF-32GS will not burn it at all, and you can safely watch the time in the oven to do other things. With this experience, you can boldly buy a roast duck and cook it next time.
Hot dishes Common dishes -
Homemade squab
Learn how to cook Homemade squab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed squab with red dates
Red dates have the effect of calming the nerves and strengthening the spleen. It is better to stew it with squab.
Private kitchen Candied dates -
Roast squab
Pigeon, also known as White Phoenix, has beautiful meat and rich nutrition. The famous Black-bone Chicken and White Phoenix Pills are made from Black-bone Chicken and White Phoenix. It contains calcium, iron, copper and other minerals and vitamin ABE, which are higher than those in chicken, fish, beef and mutton. Pigeon liver contains the best bile, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which is very effective in preventing hair loss, gray hair and premature aging. If you’ve eaten too much stew, let’s grill it today, because the meat of squab is tender and suitable for roasting. If it’s an old pigeon, it’s better to stew it!
Hot dishes Home cooking -
Roast squab with black pepper
Squab meat is tender, delicious, high in protein, low in fat, easy to digest and absorb. Various vitamins and trace elements rank first in meat. It is an ideal nourishing and health product. In just a few steps, you can easily make delicious roasted squab. Yes, a feast is that simple
Baking Hot dishes -
Motherwort pigeon soup
Motherwort is a Chinese herbal medicine, so Motherwort Pigeon Soup is a medicinal soup. It is suitable for women to consume after menstruation, but those with special physiques need to respect their doctor before eating. Motherwort, also known as Kuncao, Motherwort, etc., is an upright herbaceous plant of the Lamiaceae family. It has been used by traditional Chinese medicine throughout the ages to treat gynecological diseases and benefit the body and beauty. The whole plant is rich in trace elements such as selenium and manganese, and has antioxidant, anti-aging, and anti-fatigue effects. Motherwort is very important for female friends, especially during special periods. Drinking a cup of motherwort tea can warm menstruation, nourish blood, remove blood stasis and relieve pain,
Soups Common dishes -
Smilax pigeon soup
Smilax cocos is mild in nature, sweet and light in taste, and has the effects of detoxification, diuresis and detoxification. I like to use fresh Smilax cocos, which has the same effect and is more delicious. Pigeon meat is mild in nature, sweet and salty, and has the functions of nourishing yin and strengthening yang, nourishing blood and qi, clearing away heat and detoxifying, and is suitable for men, women, old and young.
Soups Lean meat -
Crispy Squab
Learn how to cook Crispy Squab with Hot dishes and old man.
Hot dishes old man -
Stewed pigeon cubes with mushrooms
Pigeon meat is tender and nutritious and has always been considered to have strong health care effects. Stewing pigeon is a common cooking method for pigeon meat. It not only retains nutrients well, but also has a distinctive fresh taste.
Soups Mushrooms -
Donkey-hide rubber pigeon health soup
One pigeon is worth nine chickens. Donkey-hide gelatin mainly nourishes blood, nourishes yin and moisturizes the lungs. Pigeon meat is salty, mild in nature and non-toxic; it has the effect of nourishing the liver and kidneys, replenishing qi and blood, relieving toxins and draining pus; it can be used to treat malignant sores, chronic illness, and thirst. Eating it regularly can make the body strong, clear the lungs and smooth the qi. It is effective for people with weak kidneys, restlessness, children's growth, and physical exhaustion. Regarding squabs, Li Shizhen has many interesting records in "Compendium of Materia Medica": White pigeons are sexually promiscuous and easy to mate. Generally, among birds, the male will chase the female, and the female will chase the male if there is only a pigeon, so the word pigeon is Conghe. From this point of view, it seems that female pigeons have particularly strong secretion of sex hormones and can be used as food to support Yang and Qi.
Soups Home cooking -
Roasted Squab Pigeon with Sauce
Learn how to cook Roasted Squab Pigeon with Sauce with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Double Mushroom Squab Stew
The soup I made for my postpartum wife is delicious! Light and lactating!
Soups Green bamboo shoots -
Royal Pigeon with Soy Sauce
King Pigeon in Soy Sauce is a Cantonese dish, and soy sauce is soy sauce. You need to use good soy sauce. The dishes cooked with soy sauce have a sweet aroma. If you eat out too much, you will know that the food eaten out is heavy in MSG and dark soy sauce. So we tried it at home and used home-cooked methods to make the taste of hotel dishes. Although it is not the most authentic, we are just making it at home. We can only use the simplest and most convenient method to make a taste that our family likes. Then we have succeeded.
Private kitchen Cinnamon -
Salt and pepper squab
My husband had a day off today, and he always wanted to buy some food as a gift. He originally wanted to buy a chicken, but when he came to the market, he suddenly said he didn't want to eat chicken, so he bought two squabs on the spur of the moment. At that time, he just wanted to use them to make soup. Later, he thought that my husband likes to eat something tasty, so why not just make salt and pepper squabs? I have eaten them in restaurants before... This is my first time making it, and I don't have much confidence, but after dinner At that time, he was the first to try this. My husband said it was very delicious, it was really delicious... Look at the way he ate it with gusto... Look at him eating it with gusto... I thought it must be really delicious, so I picked it up and ate it, it was really good... I am not bragging,,,, the skin is crispy and the meat is tender... It was simply unexpected... Haha, I ate it all quickly...
Hot dishes Five spice powder -
Squab, black-bone chicken, wild yellow mushroom soup
The weather in the north is getting colder and colder. Today I went to the market and killed a black-bone chicken. Silky-bone chicken is rich in melanin and protein and has always been considered a top-quality nourishing food. But the black-bone chicken is not very fat, and the soup is a little less oily. Fortunately, the boss is kind and gave me the fat of some chickens that others didn't want, which just adds to the deliciousness of today's soup. In this cold winter, cook a pot of stomach-warming and nutritious black-bone chicken, squab, wild yellow mushrooms for your family. Drink a bowl and your whole body will feel warm. This soup is also a soup that my mother will make every Spring Festival when she returns home. However, the ingredients are sometimes slightly changed, sometimes it is mushroom chicken, sometimes it is medicinal chicken... No matter how you make it, it is my favorite soup.
Soups Chicken Essence -
Nourishing pigeon soup
I heard that the nutritional value of pigeons is very high. One pigeon is worth nine chickens. For weak mothers, it is a good choice to add some qi-tonifying and blood-replenishing ingredients to the pigeon soup to help the body recover, help wound healing, and increase resistance.
Soups Home cooking -
Braised Squab Pigeon
Learn how to cook Braised Squab Pigeon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secrets of skin care for women----〖Tianqi Stewed Squab〗
Pigeon is the famous white phoenix in the legend. Pigeon meat is delicious, nutritious, and has certain auxiliary medical effects. As the old saying goes, one pigeon is worth nine chickens. Regardless of whether you are a man or a woman, drinking more nourishing soup can nourish your skin, resist aging, and improve your immunity. It is healthier and more natural than taking any supplements. The soup made by myself is even more clean and hygienic. This soup is especially suitable for girls to drink. Of course boys should drink it too. Drink more and you will be healthier. Who knows who drinks it? He is good, she is good, everyone is good...
Hot dishes Home cooking -
Cool pigeon soup
I didn't know where pigeons were sold before. I saw one when I happened to buy chicken wings last time. I went to buy it today. Little Qiqi happened to be here. What I didn't expect was that he loved drinking so much. He ate a whole pigeon. I was not exaggerating at all. He ate the meat first and then drank the soup. In the end, he wiped his mouth and told me to buy a bigger one tomorrow. Okay. What I want to say is that pigeons seem to be very small and easy to kill. The ones you raise can be bigger. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing qi, strengthening the body and kidneys, stimulating vitality, strengthening the brain and replenishing the spirit, improving memory, lowering blood pressure, dispelling wind and detoxification, producing fluid and quenching thirst, etc. It is good for post-illness frailty, blood deficiency and amenorrhea, dizziness and fatigue, regulates human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Pigeon meat has a mild taste and is rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron, etc. Pigeon meat has the effects of nourishing the kidneys, replenishing qi, detoxifying and relieving pain. Functions and Indications: Removing sores and pox, nourishing kidney and qi, and preventing measles. Hence the saying that one pigeon is better than nine chickens. Pigeon eggs have the function of nourishing the kidneys, replenishing qi and detoxifying, and have high nutritional value. For people with anemia and eye fatigue, eating pigeon eggs can help restore health.
Soups Chenpi -
Roast squab
Wash two fresh squabs, apply them evenly with salt, put them into a large bowl, and simmer them for 3 hours with oil, onions, ginger, garlic, light soy sauce, a little cooking wine, and lemon slices. Place the soaked squabs on tin foil, sprinkle with salt, pepper, black pepper, Wrap cumin powder in tin foil and put it in the oven at 200 degrees for 15 minutes. Open the tin foil, pour out the juice inside, prepare honey water and oil, rinse it on the surface and put it in the oven. During the baking process, you can open the oven door and smear oil on the squab.
Hot dishes Lemon -
Gastrodia elata and American ginseng stewed pigeon soup
Gastrodia elata has the effects of calming the liver and subduing yang, relieving pain, and dispelling rheumatism. American ginseng nourishes qi and nourishes yin, nourishes yin and clears away heat. The combination of the two can treat headaches, dizziness, etc. caused by deficiency of qi and yin. Gastrodia elata and American ginseng are top-grade traditional Chinese medicines and are not toxic in themselves. Gastrodia elata is very effective in dispelling rheumatism, relieving pain, and lowering blood pressure. American ginseng can replenish qi and nourish yin, improve the body's immunity, have anti-cancer and anti-tumor effects, and improve heart function.
Soups Home cooking -
Light nutrition: yam and pigeon soup
Summer health care pays attention to clearing and nourishing, but it does not mean eating only fruits and vegetables and pursuing an absolutely pure and vegetarian diet. In fact, Qingbu still emphasizes nourishment, but the diet should not only nourish but also have the effect of clearing away heat and relieving heat to combat the hot climate. In summer, pigeon meat can be supplemented appropriately. Pigeon meat can be eaten in all seasons. The ancients believed that one pigeon is worth nine chickens. Pigeons have high nutritional value. Stewed pigeons with yam: strengthens the spleen and qi, increases appetite, and nourishes the internal organs. There is no oil in the pigeon soup, but the stewed fat is not greasy and very fragrant.
Soups Home cooking -
Roast squab
Pigeon meat is not only rich in nutrients, but also contains higher amounts of calcium, iron, copper and other elements as well as vitamin A, B vitamins, vitamin E, etc. than chicken, fish, beef, and mutton. It also has certain health care effects, such as strengthening the body and kidneys, strengthening the brain and replenishing the spirit, improving memory, beautifying the face, and prolonging life.
Hot dishes Chinese banquet