Squab, black-bone chicken, wild yellow mushroom soup

Overview

The weather in the north is getting colder and colder. Today I went to the market and killed a black-bone chicken. Silky-bone chicken is rich in melanin and protein and has always been considered a top-quality nourishing food. But the black-bone chicken is not very fat, and the soup is a little less oily. Fortunately, the boss is kind and gave me the fat of some chickens that others didn't want, which just adds to the deliciousness of today's soup. In this cold winter, cook a pot of stomach-warming and nutritious black-bone chicken, squab, wild yellow mushrooms for your family. Drink a bowl and your whole body will feel warm. This soup is also a soup that my mother will make every Spring Festival when she returns home. However, the ingredients are sometimes slightly changed, sometimes it is mushroom chicken, sometimes it is medicinal chicken... No matter how you make it, it is my favorite soup.

Tags

• soups
• chicken essence
• chicken fat
• chives
• cooking wine
• liquor
• old ginger
• onion knot
• pepper noodles
• silky chicken
• squab
• wild yellow mushroom
• peppercorns
• salt

Ingredients

Steps

1. 1 First, wash the wild yellow mushrooms with clean water in advance, then soak them in warm water and set aside.

   

2. 2 Use the fire to burn the down on the black-bone chicken and squab, then rinse with water, remove the internal organs and clean them, finally chop them into pieces, and prepare the green onions and old ginger.

   

3. 3 Wash and dice the chicken fat.

   

4. 4 Pick, wash and chop your own chives and set aside.

   

5. 5 Put the chicken oil into the pot, add two tablespoons of white wine, and boil the oil over medium heat.

   

6. 6 When the oil is cooked, remove the oil residue and pour out the excess chicken fat.

   

7. 7 Add peppercorns, ginger, and scallions to the remaining chicken fat and saute until fragrant.

   

8. 8 Then pour in the black-bone chicken and squab.

   

9. 9 Add two spoons of cooking wine, two spoons of salt, and one spoon of pepper and stir-fry until fragrant.

   

10. 10 Pour in the boiling water and transfer to the casserole.

    

11. 11 After the fire is boiled, add the soaked wild yellow mushrooms.

    

12. 12 After boiling, beat off the foam, turn down the heat, cover and simmer for about half an hour.

    

13. 13 Pour in the soup for soaking the wild yellow mushrooms and bring to a boil over high heat.

    

14. 14 After boiling, turn down the heat and continue to simmer for about 20 minutes.

    

15. 15 Add half a spoon of chicken essence and turn off the heat. You don’t need to add this chicken essence, because the wild yellow mushrooms are already very delicious.

    

16. 16 Finally, sprinkle with chopped chives, and you have a delicious and nutritious soup!