Recipes tagged "Chicken fat"
61 recipes found
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Grilled Sea Cucumber with Minced Pork
You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.
Hot dishes Seafood -
Boiled Chicken Slices
The chicken slices are smooth and tender, and the mushroom soup is delicious.
Hot dishes Home cooking -
Cook chicken fat in rice cooker
Chicken fat has many uses, have you prepared it? [Boil chicken fat in rice cooker] Chicken fat and lard were originally supposed to be distributed together, but after thinking about it, they were separated. Separation makes it easier to search, and pictures are easier to place. Friends who have read the previous recipe know that we can use a rice cooker to boil lard. In fact, in the same way, we can also use it to boil chicken fat, butter, etc. Chicken fat stir-fries or mixed with stuffings are delicious. During the Chinese New Year, I usually prepare some chicken fat, which is indispensable for cooking big dishes. There is no difference between chicken fat and lard. When cooking in a rice cooker, you can cook it well by selecting the rice function.
Homemade ingredients Chicken fat -
Stewed Pork Knuckles with Bacon
The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!
Hot dishes Hunan cuisine -
Colorful sea cucumber
Bright colors and a combination of meat and vegetables.
Hot dishes Home cooking -
No additives and healthier----Cranberry Cookies
The cranberry cookie recommended today is not only extremely delicious, but also has no additives and is so crispy that it falls apart when touched. Since I made a big bowl of chicken fat, I have used this chicken fat instead of butter. It is really easy to use. It does not have the strange smell of butter. The chicken fat made from local chickens in my hometown is more reliable. This biscuit is very simple to make. You don’t need to beat the chicken oil, just mix it well. No additives are added. It is crispy and fragrant. After making it, I invited my friends to try it. My friends were amazed at the crispness of this biscuit, the sweetness of this biscuit, and the fact that this biscuit does not require any additives.
Baking children -
Chicken shredded silver root
The shredded chicken is tender and the bean sprouts are crispy and fragrant.
Hot dishes Home cooking -
Tomato, greens and chicken noodle soup
Learn how to cook Tomato, greens and chicken noodle soup with Soups and Chicken fat.
Soups Chicken fat -
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach
The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.
Hot dishes Common dishes -
Potato flour
Learn how to cook Potato flour with Staple food and Home cooking.
Staple food Home cooking -
Xiaoyao spicy soup
Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready
Soups Home cooking -
Meat floss rolls
Classic rolls. High temperature, quick roast. Baking for too long can cause the skin to dry out and crack when rolled. It might be better to use tangzhong.
Baking bread -
Hong Kong style egg noodles
The favorite late-night snack for fans who stay up late watching the World Cup is actually instant noodles, and their favorite food to accompany the game are beer and cigarettes. Another set of Gao Fushuai’s football watching set is-barbeque skewers, Coke and chicken feet.
Noodles old man -
Cumin Spicy Mashed Potatoes
I recently bought a big bag of cumin powder for a barbecue. I was worried that the aroma would disappear after being stored for a long time, so I quickly cooked something. After much deliberation, I made this dish of spicy cumin mashed potatoes. Boil the potatoes until soft and flatten them. Only some grains are needed to make them taste better. They don’t need to be too delicate. Be sure to add enough salt. If it’s not salty enough, it won’t taste good~
Snacks Home cooking -
Rice cooker shredded chicken
Learn how to cook Rice cooker shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish head soup
Fish head soup is delicious and nutritious. It is a dish suitable for the whole family (family banquet).
Soups Baotou fish head -
Fish fillet with chopped pepper
We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper
Hot dishes Hunan cuisine -
Wintermelon and Scallop Soup
Fragrant and sweet, it can relieve summer heat and increase appetite.
Soups Home cooking -
Vegetarian steamed buns
Yesterday I made hot noodles with onion and pork pie, and today I will continue to make steamed buns with hot noodles. Although it is a vegetarian dish, it still tastes good, especially for people like me who don’t like meat.
Staple food Home cooking -
Steamed edamame
Learn how to cook Steamed edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken with Mushrooms
Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.
Hot dishes Home cooking -
Stir-fried baby cabbage
This kind of cabbage is small and has a cute name, called baby cabbage. It also tastes very good and sweet.
Hot dishes Home cooking -
Sweet pineapple rice
Learn how to cook Sweet pineapple rice with Staple food and Home cooking.
Staple food Home cooking -
Cabbage and shredded pork porridge
Learn how to cook Cabbage and shredded pork porridge with Porridge and Chicken breast.
Porridge Chicken breast -
Chicken fat chive pancake
Two days ago, I got an old hen that the mountain people had raised for 2 years. There was a lot of yellow chicken fat in it. Before stewing the chicken, I took out part of the chicken fat and refined it into pure chicken fat. Today I am using it to make chicken fat hand pancakes. Pancakes made with chicken fat are much more fragrant than those made with ordinary cooking oil! If you want the pancakes to be crispy and crispy, there is a key step. Please pay attention to the last step!
Staple food Pasta -
Chicken fat almond cake
As for the biscuits, although they are really delicious, my family makes less of them due to the large amount of oil. But for families who are foodies, they will always find a way to make them both delicious and healthy. I made this biscuit because I had to take my children to attend class at the Nutritionist Club's Le Ping Academy the next day, and prepare some snacks for the children. I made these biscuits quickly in the evening because of this operation. It is precisely because of this operation that I recommend this to novices. There is really no technical content, you don't need to pay so much attention to details, and there is no butter. If you have frozen chicken fat or lard at home, you can make it. The chicken fat I use is from home-raised chicken, which is relatively healthy. Compared with butter, the saturation degree of chicken fat is lower. However, if you want to go out to find chicken fat to make it, there is no need. If you have native chickens, you can keep the oil to make biscuits. I called the process of making this biscuit simple and crude. After it was made, I called the biscuits stone biscuits because I felt that the biscuits could not be very crispy. When I brought them to the club for everyone to taste, everyone thought they were too delicious. They also said that they have been looking for this healthy recipe. They asked me to be a lecturer in an instant to share low-calorie baking. It seems that I am not the only one who likes low-calorie baking. I personally feel that the crispness is not very good, but it is not what I call stone biscuits. In order to reduce the amount of oil, the crispness should be lowered...
Baking children -
Spicy Chuan Chuan Xiang
After sharing the result picture, many friends in the food world commented, so I wrote the recipe again. The previous recipe failed to pass the review because the accessories were all in the right amount. The ingredients used this time are all in proportion, so you can add whatever you like. It is recommended that the ingredients should be small and varied. The amount in the picture is enough for two people.
Hot dishes Common dishes -
Grilled sea cucumber with green onions
Famous dish - Braised sea cucumber with green onions, a great dish for entertaining friends, you can make it yourself even more delicious than outside!
Hot dishes Seafood -
Scallop Guangdong
Rich and fragrant, the scallops are delicious.
Soup Home cooking -
Chicken and Okra
The chicken paste is smooth and tender, and the okra is glutinous and refreshing.
Hot dishes Home cooking -
Delicious Matsutake Chicken Soup
A〉. Nutritional value of chickens: Chickens are free-range, so the drinking water of chickens is water from nearby mountain springs, and the food they eat are various plants and small bugs around them, so the nutritional value of chickens is relatively high. Mainly manifested in: Chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our body and is related to life activities. It is the basic unit of protein molecules in the living body. It is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in wood-fired chicken are very important for the growth and development of our human body. Nowadays, broilers are ripened. I rarely buy them. I only buy chicken stew and braised chicken. They are well cooked and taste delicious. B〉. Nutritional value of matsutake: The main nutrients of matsutake are polysaccharides, polypeptides, amino acids, mycoproteins, minerals, trace elements and alcohols. The fruiting body contains 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. It also contains 3 kinds of precious active substances, namely double-stranded matsutake polysaccharide. , Tricholoma peptides and Tricholoma matsutake, a unique anti-cancer substance among all plants in the world, are the most precious natural medicinal fungi in the world; their various nutrients are widely used in the fields of medicines, health products and cosmetics, among which Tricholoma tricholol is widely used in cancer prevention and post-cancer rehabilitation.
Soups Home cooking -
【Broccoli Chicken with Soy Sauce】---Private secret recipe with balanced nutrition
Soy sauce chicken is a famous dish in Cantonese cuisine. This dish is bright in color and the chicken is tender. Broccoli is also known as green cauliflower, broccoli, tender stem cauliflower, Italian kale, and stem broccoli. It belongs to the Brassica genus Brassica variety of the Brassicaceae family and is an annual herbaceous plant. It is native to the eastern coastal areas of the Mediterranean. In recent years, a small amount of it has been cultivated in my country, mainly for Western food. Broccoli is between cabbage and cauliflower. A green or purple fat ball is formed on the top of the main stem. The small flower buds on the surface are obvious and loose, not densely packed into balls. The young stems of the flower buds are collected for consumption. It is rich in nutrients and contains protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. French and American scientists recently discovered that broccoli (broccoli) is not only rich in vitamins and minerals, It may even have the miraculous ability to kill the Helicobacter pylori bacteria that causes gastric cancer. Interestingly, it is the substance that gives this green vegetable its unique taste that has such wonderful functions. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. According to analysis, every 100 grams of fresh broccoli bulbs contains 3.5 to 4.5 grams of protein, which is 3 times that of cauliflower and 4 times that of tomatoes. In addition, broccoli is more comprehensive in mineral content than other vegetables. It is rich in calcium, phosphorus, iron, potassium, zinc, manganese, etc., which is much higher than that of cabbage, which also belongs to the Brassicaceae family. Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes. Therefore, chicken and broccoli are more nutritious and balanced when eaten together, and the soup of soy sauce chicken makes broccoli richer in taste. This broccoli and soy sauce chicken is what I often make, sometimes in small pieces, and sometimes in whole chicken drumsticks. It's delicious, and I can't get enough. Everyone has their own soy sauce chicken recipe, so I’ll share mine with you. Regardless of whether it is authentic or not, delicious food is the king, right? If you serve this dish at a family reunion or a gathering of friends, it will definitely be popular. More importantly, this dish is simple to make, easy to make, and tastes good
Hot dishes Broccoli -
Steamed tofu custard
Eggs are rich in nutrients, including protein, fat, calcium, phosphorus, iron, vitamin A, vitamin B1, vitamin B2, etc. Tofu is a soybean product, which is rich in nutrients. It is also a high-quality protein food. It also contains fat, calcium, phosphorus, iron and vitamin B2. Tofu has the effects of replenishing qi and neutralizing phlegm, promoting body fluids and moisturizing, clearing away heat and detoxifying. Pork is rich in protein, fat, calcium, phosphorus, iron and vitamin B1 and vitamin B2. It has the effects of nourishing the kidneys, nourishing blood, nourishing yin and moisturizing dryness. The combination of the three is rich and comprehensive in nutrition. It can not only increase nutrition but also moisten the stomach. It is especially suitable for patients with gastric ulcers.
Soup Home cooking -
Golden soup sea cucumber
The soup is rich, salty, sweet and mellow.
Soups Home cooking -
Cookies
The process of making family biscuits is simple and easy to learn, clean and hygienic. You can adjust the materials, select shapes or add colors at will. The operation is simple, easy for novices to practice, and it can create a variety of extraordinary creations for the family table. Satisfy your family's unpalatable taste needs.
Baking Baking powder -
Squab, black-bone chicken, wild yellow mushroom soup
The weather in the north is getting colder and colder. Today I went to the market and killed a black-bone chicken. Silky-bone chicken is rich in melanin and protein and has always been considered a top-quality nourishing food. But the black-bone chicken is not very fat, and the soup is a little less oily. Fortunately, the boss is kind and gave me the fat of some chickens that others didn't want, which just adds to the deliciousness of today's soup. In this cold winter, cook a pot of stomach-warming and nutritious black-bone chicken, squab, wild yellow mushrooms for your family. Drink a bowl and your whole body will feel warm. This soup is also a soup that my mother will make every Spring Festival when she returns home. However, the ingredients are sometimes slightly changed, sometimes it is mushroom chicken, sometimes it is medicinal chicken... No matter how you make it, it is my favorite soup.
Soups Chicken Essence -
![That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]](/8d75f3cc-f6e6-430d-95af-4c74c4f60cd1.jpg)
That bowl in the university cafeteria————[Chicken fat and three fresh rice noodles]
Rice noodles are a kind of food made from rice and one of the indispensable staple foods on the Chongqing table. Although everyone likes to eat rice noodles, everyone’s preference is different, and the soup of rice noodles is also different, such as chicken, pork, beef, bone soup, and of course the famous cross-bridge rice noodles. When it comes to rice noodles, I have to think of the wide variety of three-fresh rice noodles, sausage rice noodles, beef rice noodles, mixed chicken rice noodles, sauerkraut and shredded pork in the university cafeteria. I wanted to eat something light today, so I bought the ingredients to make them myself, including meat, ham sausage, oyster mushrooms, tomatoes, tomatoes, rapeseed, etc. At this time, the boiling soup is covered with a thick layer of oil and does not steam. You must not drink the soup first to avoid burns
Staple food Chicken fat -
Hot noodle, salt, pepper and scallion soft pancake
Make a mistake and make a mistake. I fell in love with a very good hot noodle pancake, but unfortunately I lost my mind. When converting the portions, the water consumption doubled compared to the original ratio. No wonder the dough is so soft and sticky. When I suddenly realized that the mistake had been made, the dough entered the relaxation stage. My mind was spinning rapidly, what should I do? Discard the dough and make another ball with the correct portion? What should I do if this piece of dough is swollen? The dough is quite soft. If you can’t make pancakes, maybe it can be used to make pimple soup? The question is, how can I convince the chef to eat pimple soup today instead? Let’s first see how the dough is swelling. The dough is so soft that it has no gluten. If it sticks to your hands, use oil to prevent it from sticking. It can also be rolled out into sheets. It seems that it can still be made into pancakes and fried. Simply use this dough, but it’s best not to use the planned method. Although I rolled it up with oil, sprinkled with salt, pepper and chopped green onions, I knew that the dough was too soft and all the ingredients would most likely fall into its gentle embrace. We couldn’t expect too much from the layering and tearing effect. When it comes out of the pot, cut it open immediately to see what's going on. Surprisingly, even though the layers are stuck together, some pieces can still be torn off. Very soft, somewhat like the texture of an egg paste pancake. . . .
Staple food Home cooking -
Beef Pan Noodles
This Pan Mian originates from Taihe. It was first made of mutton pan noodles. Later, it was made into beef in the north, which is also very popular. So today we will make beef pan noodles (due to the large number and complexity of the materials for the pan noodles, it is very troublesome for novices to choose the materials. If you want to make it, you can leave us a message. We will mix the ingredients for you according to the quantity you make and mail it directly. This saves time and effort, is not wasted, and is not expensive). Let’s start making the pan noodles now.
Noodles Amomum villosum -
Ham and baby cabbage
The food is overflowing with salt and freshness, and the food is delicious.
Hot dishes Home cooking -
Almond Pumpkin Pie
Today's almond pumpkin pie was made completely according to my own ideas, and the finished product was extremely successful. My baby gave it a 100-point score. Even my husband, who usually doesn't like pastries, also highly praised it. It greatly encouraged me, a cooking woman, haha... Our family doesn't like the taste of butter, and my husband refuses light cream. Today's almond pumpkin pie uses chicken fat instead of butter in the pie crust. There is no light cream in the pie filling, and a layer of almond particles is sprinkled on the surface. It has layers of fragrance and sweet taste, and is free from additives. It is delicious and healthy!
Baking children -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and children.
Hot dishes children -
Chicken oil rice
I believe many people have heard of or eaten Zhanjiang chicken. In Zhanjiang, every household will kill chickens to entertain guests during Chinese New Year or when relatives and friends come to visit. After killing the chickens, they like to cook a pot of chicken oil rice, also called fried rice. The method is usually to cook the rice with the chicken soup of boiled chicken instead of water, or directly add chicken oil instead
Staple food Home cooking -
Potato flour
Learn how to cook Potato flour with Hot dishes and Chicken fat.
Hot dishes Chicken fat -
Pine meat chicken fat roll
Learn how to cook Pine meat chicken fat roll with Staple food and Snacks.
Staple food Snacks -
Fish head with chopped pepper
Fish Head with Chopped Peppers. Buy a fish home and divide it into several portions. Make one dish for the head and another dish for the tail. You can also make two dishes for the fish. How about making it rich? When making minced pepper fish head at home, you don’t need to choose ingredients. Use whatever fish head is available, and that’s the taste you’ll get. For the grass carp used this time, cut it slightly longer and leave a piece of meat on it. I see many friends making fish head with chopped pepper. They just put the ingredients directly on the fish head and then steam it. I feel that the taste is bland and the texture is not rich. I like to use chopped pepper, minced onion, ginger and garlic, stir-fry until fragrant, season it, and then spread it on the fish head and steam it. In this way, the fish head can be steamed without marinating as long as it is cleaned. If you don't have taboos, add lard and chicken fat, and it will taste very fragrant when steamed. Ingredients: One grass carp head Ingredients: Onions, ginger, garlic, chopped peppers Seasonings: Salt, sugar, light soy sauce, chicken fat, lard, pepper powder, chili oil, Sichuan pepper oil Method: 1. Ingredients picture. 2. Split the fish head from the head, wash and place on a plate. 3. Chop onion, ginger and garlic and set aside. 4. Heat the oil in a pan, add chopped pepper and stir-fry. 5. Add chopped onion, ginger and garlic and stir-fry until fragrant. Add sugar soy sauce and pepper to taste. 6. Spread the fried ingredients on the fish head. After the water boils, time it and take it out of the pan in ten minutes. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander. Tips: 1. The fish head needs to be split so that the taste can be absorbed easily. Wash it first and then split it to absorb the excess water. 2. According to your own taste, you can add millet chili or pickled chili, pickled ginger and black beans, etc.
Hot dishes Home cooking -
Chocolate two-color milky flower roll
This flower roll with Nutella is a must-have!
Staple food Home cooking -
Roast Chicken (hot pot available)
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Roasted Chicken Gong is a dish made with rooster, green pepper, celery, onion and other ingredients. The taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing. It is widely popular in Sichuan and Chongqing and belongs to Sichuan cuisine or Chongqing cuisine.
Hot dishes Chongqing cuisine -
Braised Baby Cabbage with Chestnuts
At first glance, baby cabbage looks like a small, ungrown Chinese cabbage, but it is not the case. The nutritional value of baby cabbage is exactly the same as that of Chinese cabbage, and even the taste is the same. The price of baby cabbage is much more expensive than that of Chinese cabbage. It is usually only found in supermarkets because it is rarely seen in expensive markets. The baby cabbage is packaged in high-quality products, and a bag of 2-3 pieces costs 7-8 yuan. When buying baby cabbage, buy the bright yellow ones. It is said to be the best among baby cabbage. It is said to be produced in Yunnan. It is usually most popular in late spring and early winter. Since baby cabbage has a more delicate texture than Chinese cabbage, it is more popular even though it is more expensive. I also often buy some baby cabbage to make soups, and sometimes I make baby cabbage with black bean paste, which is my daughter’s favorite. Every time I make it, my daughter eats the baby cabbage soup with black bean paste and rice. It is said that all the nutrition of the baby cabbage is in the soup, which is appetizing and nutritious. Baby cabbage has a sweet taste and is slightly more expensive than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium and has high chlorophyll content. It has rich nutritional value. Baby cabbage is also rich in fiber and trace elements, which can also help prevent colon cancer.
Hot dishes Home cooking -
Fragrant "Apple Crisp"
Ingredients for puff pastry: 40g whole milk powder, 14g butter, 61g chicken fat, 40g eggs, 1g salt, 150g cake flour, 30g white sugar, 1 handful chopped dried cranberries; Ingredients for apple filling: 1 big apple, 5g sugar, 1g starch, 15g water.
Baking Apple -
【No butter, no baking powder】Healthy Almond Cookies
I believe many friends have doubts about butter and baking powder, and many novices do not have butter or baking powder at home. Today, I want to tell you that you can make more delicious, crispy, and healthy biscuits without butter or baking powder! This recipe is based on my own practical experience. It is absolutely delicious, without the strange smell of butter, and without the harmful effects of baking powder. I used chicken oil. I wrote an article about cooking chicken oil, a homemade butter substitute. Recently, I used this chicken oil to do various baking instead of butter. It turns out that it is absolutely possible, more fragrant, and healthier. Some people say that butter is made from milk, and chicken oil has no nutrients. But in today's environment where food safety is a concern, I would rather believe that the chicken oil I cook is healthier, at least it is chicken raised in my hometown, and there are no additives in the cooking process. Today's almond cake, I never thought it would be so good. It is so crispy that it falls apart when touched, and it is much sweeter than the one made with butter. During the process of making the cookie, the greedy cat at home drooled because he wanted to eat the almond directly. After the cookie was baked, he actually broke off the almonds and ate the cookie directly. While eating, he said: Well, it smells so good, so fragrant.
Baking children -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Asparagus and Chicken Porridge
Autumn is the time to nourish the spleen and stomach, and porridge is even more wonderful. It is between rice, vegetables, and soup. It is rich in nutrients and easy to digest. It can regulate appetite, increase appetite, and replenish the water needed by the body. It is really a good food for health care. I recently went to the market and discovered that this kind of small asparagus is crispy and tender, with a slight sweetness. You can basically eat the whole one, unlike the big ones, which have to be cut off in half. It’s a good use of it. I cooked porridge and made shrimp and asparagus. The remaining few are ready to be used to cook porridge. It tastes really delicious~~
Porridge Home cooking -
The yellowest snack since the dawn of time: chive chicken pancake cookies
On the occasion of the half-year launch of Chubbylens, we wish all friends good luck in the Year of the Rooster. Chicken cakes are a famous traditional cake snack in Guangzhou. Their original name was Xiaofeng cakes. They were created by a female worker named Xiaofeng from a wealthy family named Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. Chicken cake is one of the four famous cakes in Guangdong. (The above information comes from Baidu Encyclopedia) The traditional method of making chicken cakes is to marinate fat pork with sugar and wine for 1-2 weeks to form ice meat (the same principle as the layer of fat in the golden chicken sold in Hong Kong-style barbecue shops), and then bake it with southern milk and garlic. However, because the preparation of iced meat is time-consuming, and modern people are less and less interested in the taste of iced meat, today I used the flavor combination of chicken cakes and projected it on the recipe of Western-style cookies to launch this salty cookie with Lingnan flavor. The following recipe refers to the recipe of Kitchen Red Leaf 99
Baking Chicken fat -
BBQ flavored Hanamaki
Learn how to cook BBQ flavored Hanamaki with Pasta and Baking ingredients.
Pasta Baking ingredients -
How to make spareribs claypot rice
The New Year is here, I wish you good health! Money is rolling in! Happy family! The method of making claypot rice with spareribs is an original work shared by Sister Xin and me as a real-shot editor for everyone to learn from. The group friends help each other and learn from each other with the theme of meeting at 9 o'clock every night, and the recipes of the group open class are simultaneously launched in the food world. If you encounter problems in your studies, you can ask the masters in the group for advice; if you are willing to share delicious food with your friends, you can use it to your heart's content; if you are troubled by finding no teachers, you can pay attention to the open food classes of seniors. The group is our big family. Welcome to join the Love Life Love Food Q Group: 555618180 to inherit the spirit of mutual help and mutual learning!
Hot dishes Home cooking -
Home version of Malatang – mixed vegetables with bone soup
My daughter likes Malatang, but she can choose the dishes she likes. It's rich in flavor, but she can't eat spicy food. You can do it at home too! Mom makes it healthier!
Hot dishes Winter recipes -
Stir-fried mushrooms
Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongan Chicken
Don't tear it down when it's difficult, don't spray it if you don't like it. I won’t say that there is my online store on a certain website! by：imdeba
Hot dishes Common dishes -
Baby loves steamed pork ribs with mushrooms
My baby is three years old and loves to eat steamed pork ribs with mushrooms or steamed chicken. They are smooth and flavourful, and the bibimbap has a great appetite.
Private kitchen Chicken fat -
Salt and pepper and scallion hand cakes
Last time I wanted to make this hand pancake, but I counted too much water and had to eat limp pretzels. Be careful this time and finally get the weight right. The peanut oil and lard were replaced with corn oil and chicken oil. Firstly, there is no peanut oil. Secondly, the lard is solid and needs to be melted. The chicken oil is in a semi-solidified state and can be used directly. Is it animal oil anyway? . . . But I sprinkled green onion vigorously, because the old comrades like it. Later, I thought that maybe the layered drawing effect would be better if there were less chopped green onions, and the cake would look much whiter. In fact, I was always worried that I wouldn't be able to pull out the silk, but in the end, I finally let go. . . .
Staple food Home cooking