Cuttlefish braised meatballs

Overview

Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• dinner with friends
• western food
• summer recipes
• lunch
• chicken fat
• cooking wine
• coriander
• egg
• fresh ginger
• green and red pepper
• green onions
• lard
• lean beef
• light soy sauce
• onion and ginger
• pickled ginger
• sugar
• tomato sauce
• white radish
• carrot
• garlic
• hoisin sauce
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 I put the chicken fat and lard directly in a small pot to make it easier to melt, and the stuffing will be mixed in later.

   

3. 3 Crush the old ginger and green onion and add water to prepare the green onion and ginger water. Set aside.

   

4. 4 Grate the radish and add salt to marinate.

   

5. 5 Remove the membrane from the beef and slice into slices.

   

6. 6 Place in food processor.

   

7. 7 Beat into puree.

   

8. 8 Squeeze water from radish and add coriander and chop finely.

   

9. 9 Dissolve the chicken fat, add the minced meat, and mix thoroughly.

   

10. 10 Add salt, pepper, cooking wine and light soy sauce, add an egg, and mix evenly. (One egg is too much, you can just use one egg white.)

    

11. 11 Add the onion and ginger water in portions and mix thoroughly.

    

12. 12 Add chopped radish and mix evenly.

    

13. 13 Sit in a pot and boil water. When the water is slightly boiling, use low heat and start squeezing the balls.

    

14. 14 Cook the meatballs over low heat until thoroughly cooked. It has been kept in water. Take it out and take a look. The meatballs are very elastic.

    

15. 15 Ingredients for braised meatballs.

    

16. 16 Squeeze the garlic into puree, chop the rest, and chop the cuttlefish tentacles.

    

17. 17 Cooked meatballs.

    

18. 18 Take a spoonful of hoisin sauce and a spoonful of tomato sauce, add the water used to cook the meatballs, and stir.

    

19. 19 Pour oil into the pan and sauté the ingredients until fragrant.

    

20. 20 Add hoisin sauce and tomato sauce, mix well, add a little salt and light soy sauce to taste,

    

21. 21 Bring to a boil. Because the two sauces are thicker, you can skip the gravy.

    

22. 22 Take out the meatballs, pour water on them, add them to the soup, and simmer until the meat is fragrant. Garnish with chopped coriander, green and red pepper.