Golden soup sea cucumber

Overview

The soup is rich, salty, sweet and mellow.

Soak the dried wild sea cucumber in cold water until soft, put it into a pot of cold water and simmer for about 20 minutes, take it out and cool it, remove the internal organs and wash it, simmer it repeatedly in cold water until the sea cucumber can be pinched through, put it in cold water with ice cubes and refrigerate it in the refrigerator for three days, then cut it into small rings.
Take a quarter of the old pumpkin;
Cut into large thin slices;
Place on a plate, sprinkle with a little water, and put it in the microwave for five minutes;
After cooling, use a food processor to make a slurry and add enough water.
Heat the pan, add a little chicken oil, add sea cucumber rings and stir-fry;
Pour in the pumpkin juice and reduce to low heat after the juice boils;
Cook for about ten minutes, add a little salt, mix well, pour out, and place a few cooked broccoli on top.