Xiaoyao spicy soup
Overview
Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready
Tags
Ingredients
Steps
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Soak the fungus and cut into thin strips, cut the lean pork into thin strips, and cut the kelp into thin strips
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Cut the crispy pork into small pieces and set aside
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Cut the crispy pork into small pieces and set aside
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Pour water into the pot and add a spoonful of chicken oil
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Add onion and ginger shreds to the pot and bring to a boil
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Add lean pork shreds, fungus shreds, crispy pork, and kelp shreds
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One pack of spicy spicy soup noodles
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Take a bowl and mix the pepper with a little water
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Pour the prepared pepper paste into the pot and bring to a boil
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Add one spoon of soy sauce, one spoon of sesame oil and one spoon of rice vinegar to taste
