Recipes tagged "Crispy pork"
24 recipes found
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Xiaoyao spicy soup
Xiaoyao Town Hu Spicy Soup is one of the famous Chinese delicacies. It has good color, fragrance and can sober up alcohol, whet the appetite and strengthen the spleen. Hu Spicy Soup originates from Beiwudu Hu Spicy Soup in Henan Province and Xiaoyao Town Hu Spicy Soup in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. It is a soup snack. As the name suggests, spicy spicy soup with pepper and chili peppers and bone broth as the base is fragrant and spicy. It has developed into one of the snacks that everyone in Henan loves and knows. Usually there are many stalls selling spicy spicy soup on the streets in the early morning. Fried buns, fried dough sticks and hot and sour soup are a delicious breakfast. Nowadays, hot and spicy soup, like instant noodles, has also entered supermarkets, making it convenient for many people who like hot and spicy soup in other places. If you want to try it, you can buy a bag and try it, add your favorite ingredients, and a bowl of fragrant soup is ready
Soups Home cooking -
Crispy Pork and Winter Melon Soup
A simple delicious dish. The fried crispy meat is paired with winter melon to make a delicious soup.
Soups Home cooking -
Nutritious Crispy Pork Noodles
Learn how to cook Nutritious Crispy Pork Noodles with Noodles and Soups.
Noodles Soups -
Meat topped with mushrooms
Learn how to cook Meat topped with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Potatoes with Crispy Pork
The smell of childhood.
Hot dishes Home cooking -
Crispy Pork Butterfly Noodles
Learn how to cook Crispy Pork Butterfly Noodles with Staple food and Home cooking.
Staple food Home cooking -
Crispy Pork in Sour Soup
Since October 1st, my family has not bought any more pork because my daughter can’t eat it. She coughs when she eats it. She naturally doesn’t eat it anymore because she’s not used to it. It’s good. She eats a lot of mutton and eats it in different ways. Fortunately, her daughter likes it very much. I have made this short crispy pork in sour soup many times, and it has never become salty. It is very delicious. The acid of the sauerkraut neutralizes the greasiness of the crispy pork. It is also a semi-soup dish, which is suitable for this season.
Hot dishes Common dishes -
Winter melon crispy meat soup
Winter melon can clear away heat and resolve phlegm, relieve restlessness and quench thirst. It has the effects of diuresis, eliminating phlegm, clearing away heat and detoxifying. People with damp-heat constitution can eat it if they have edema, fullness, excessive phlegm, summer heat boredom, thirst, eczema, boils, etc., and can relieve hangover. If eating winter melon alone would be too vegetarian, add some crispy pork made two days ago to make a soup, add some oil and meat to neutralize it
Soups Chicken Essence -
Crispy Pork and Vegetable Soup
Learn how to cook Crispy Pork and Vegetable Soup with Soups and Cabbage.
Soups Cabbage -
【Chongqing】Noodles with Crispy Pork Clear Soup
Most of the breakfast at Feifei's house consists of noodles, which you can never get tired of eating. The fried crispy pork is very delicious!
Staple food Pasta -
Crispy pork noodle soup
Simple yet delicious noodle soup.
Staple food Pasta -
Kuaishou Crispy Pork Braised Cabbage
I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch
Hot dishes Full Banquet of Manchu and Han Dynasties -
Casserole Crispy Pork Soup
Crispy pork is a special delicacy of Sichuan. There are also many ways to make it, it can be steamed, boiled, fried or mixed. During the Chinese New Year, I would watch the adults in the family frying the crispy meat and eat it secretly next to them. Very old-fashioned. What I’m making today is a steaming casserole with crispy pork that’s perfect for eating in winter. Reunion family dinner. Crispy meat is indispensable.
Soups Home cooking -
Green vegetable and shrimp skin crispy broth
The weather is getting colder, drink some soup to warm your stomach! Vegetable crispy broth, a combination of meat and vegetables, nutritious and delicious!
Soups Chicken Essence -
Crispy meat and bean sprouts soup
Learn how to cook Crispy meat and bean sprouts soup with Soups and Bean sprouts.
Soups Bean sprouts -
Crispy Pork Rice Noodles
Learn how to cook Crispy Pork Rice Noodles with Snacks and Home cooking.
Snacks Home cooking -
Crispy Pork with Tomato Sauce
I made crispy pork in my own way. Because I used to follow food programs a lot, many of my dishes have a Jianghu flavor😄
Hot dishes Home cooking -
Crispy pork stir-fry
Learn how to cook Crispy pork stir-fry with Hot dishes and Crispy pork.
Hot dishes Crispy pork -
Crispy Pork and Winter Melon Soup
Learn how to cook Crispy Pork and Winter Melon Soup with Soups and Home cooking.
Soups Home cooking -
Stewed Crispy Pork with Sauerkraut
My mother-in-law uses mustard leaves and mustard knots to make sauerkraut. She must first remove the old leaves and stems that cannot be chewed, then dig out the mud pits and fibrous roots on the mustard knots, wash them with clean water, and then cut the leaves into small sections with a knife. Use a wiper to clean the mustard knots. Grate the shreds, mix them well, put them layer by layer in a large vat and tamp them with a rolling pin. Finally, press a big stone on top of the dish, add raw water to soak it and marinate it, store it in a sealed container, and let the dish ferment in a cold environment. After thirty days, it's done. When the temperature drops, the sauerkraut needs to be removed from the tank through the ice. This method is called raw pickling.
Hot dishes Home cooking -
Mushroom Crispy Pork Soup
The weather has been cold recently, and some people feel that light and bland soups seem to be unappetizing, and they do not fill the stomach after eating them... Therefore, this mushroom crispy meat soup was born.
Soups Crispy pork -
Crispy meat and bean sprouts soup
Fresh vegetables rolled into crispy meat, refreshing and refreshing, my favorite. If you are really afraid of getting angry, you can also make smooth broth, which is tender and refreshing without deep-frying. It is also very special. However, you must use pure sweet potato starch to make it elastic. Sweet potato starch has a strong viscosity and will not dissolve in water when boiled. It is refreshing and healthy.
Soups Common dishes -
"Fresh and mellow, so delicious that it's so delicious" ------〖Rake peas and taro braised crispy pork〗
Rake peas is a favorite dish among Chongqing people. Go to any small shop on the street and you can order dishes made from raked peas, such as pea mixed noodles and raked pea hoof flower soup, which look very unattractive. The color of the soup is light yellow and muddy. It doesn't seem to have anything special, but when you take a spoonful and drink it into your mouth, you are immediately conquered by its special aroma. It has a very strong bean aroma and a fresh and very mellow soup. How can it have such a wonderful effect of turning decay into magic? It doesn't feel like ordinary fresh pea soup at all, at least it doesn't feel like a clear soup without any expression after removing the essence of green peas, no! It is a thick, steaming, and juicy soup. This kind of soup is especially suitable for soaking the white rice after finishing the dishes on the table. You can finish the rest of the rice quickly. The rake peas must be fried first when making soup. Since the rake peas have become slightly mushy, you don't need to break them or simmer them for a long time when making the soup, and you can have the effect of a European-style thick soup. Rake peas are purely a vegetable and are served as a home-cooked side dish. But I didn't like eating it when I was a kid because I always thought it was too "crowding-y" and didn't go well with my meal. What I love most is its second typical method: raking pea soup. I'm sure I won't be able to stop once I drink it... I drank two big bowls at once...
Hot dishes Home cooking -
The perfect combination of meat and vegetables——————【Broccoli and Mushroom Braised Crispy Pork】
Crispy Pork Broccoli is a delicious and nutritious home-cooked dish. This dish has a fresh, smooth and tender taste, is mellow and refreshing, has bright colors, and is suitable for all ages. It is a health-preserving dish that can moisten the lungs, relieve coughs, and prevent and fight cancer. Broccoli is also rich in folic acid, which can protect the fetus from neurological malformations such as spinal cord splitting, hydrocephalus, and anencephaly, and also plays an important role in the growth and development of the fetus. During pregnancy, women who eat broccoli three times a week, 200 grams each time, can have a good protective effect on the fetal heart. According to experts, the reason why broccoli has such effects is because it contains a substance called SGS. This substance can stabilize blood pressure and relieve anxiety in pregnant women. Women who are preparing to become pregnant should pay attention to eating more foods high in folic acid, as eating broccoli is good for the fetus. What needs to be reminded here is that folic acid is unstable and will be destroyed if food is stored for too long, the storage temperature is too high, or the cooking time is too long. Therefore, it is better to fry broccoli quickly with less oil, or blanch it in fresh chicken soup and eat it directly.
Hot dishes Home cooking