Meat topped with mushrooms
Overview
How to cook Meat topped with mushrooms at home
Tags
Ingredients
Steps
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Food
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Chop some celery and chives
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Fry the meat first
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Fry for a while
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Add the mushrooms and salt to taste
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Pour out the water
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Cook for two minutes
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Collect the juice and top with light soy sauce
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Sprinkle with celery or chives
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Sprinkle with fresh seasoning
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Take out of the pot