Green vegetable and shrimp skin crispy broth
Overview
The weather is getting colder, drink some soup to warm your stomach! Vegetable crispy broth, a combination of meat and vegetables, nutritious and delicious!
Tags
Ingredients
Steps
-
Wash the vegetables and drain the water; cut the crispy meat into pieces. I usually cut them into pieces as soon as they are ready, put them in fresh-keeping bags in batches, and store them in the refrigerator. It is very convenient to eat as you go and is suitable for busy office workers. For the recipe of crispy pork, please refer to [Braised Mushroom Crispy Pork - Homemade Crispy Pork].
-
Heat the oil pan, pour a small amount of vegetable oil, when the oil is 6 mature, sauté the dried shrimps until fragrant, then add water and bring to a boil. With less oil, the soup will not be greasy, or if you like it light, you can skip this step, boil the water directly, add shrimp skin and crispy pork, then add vegetables, then pour some sesame oil, add salt and chicken essence.
-
After the water boils, put the crispy pork and bring to a boil over high heat.
-
Finally, add the green vegetables and cook briefly. Add salt and chicken essence before serving.
