Crispy pork stir-fry

Overview

How to cook Crispy pork stir-fry at home

Tags

• hot dishes
• crispy pork
• oil
• onions
• oyster sauce
• carrot
• salt

Ingredients

Steps

1. 1 The meat is marinated, coated in batter, and fried in oil

   

2. 2 Exploding and shaping to go abroad

   

3. 3 Heat the oil until it is 70% hot and then put the meat into the pan

   

4. 4 Deep-fried until golden brown, the crispy meat is ready

   

5. 5 Cut the radish into shreds and set aside

   

6. 6 Add an appropriate amount of oil to the pot and stir-fry the green onions

   

7. 7 Add the shredded carrots

   

8. 8 Add oyster sauce and stir-fry

   

9. 9 Stir fry until soft

   

10. 10 Add fried crispy pork

    

11. 11 Turn off the heat and add appropriate amount of salt and it’s ready to serve