Casserole Crispy Pork Soup
Overview
Crispy pork is a special delicacy of Sichuan. There are also many ways to make it, it can be steamed, boiled, fried or mixed. During the Chinese New Year, I would watch the adults in the family frying the crispy meat and eat it secretly next to them. Very old-fashioned. What I’m making today is a steaming casserole with crispy pork that’s perfect for eating in winter. Reunion family dinner. Crispy meat is indispensable.
Tags
Ingredients
Steps
-
, fried crispy pork in advance. The recipe for crispy pork is in the previous recipe, please check it out.
-
Put water in the pot and put in the crispy meat.
-
Turn up the heat and bring to a boil again.
-
Add a little salt. Because when the meat is fried, it has a salty taste, so you need to add less salt.
-
Cook the pork belly over medium heat until tender.
-
Turn off the heat and add the pea tips. I must tell you something, because peas have a special aroma and are not suitable for cooking for too long. After we turn off the heat directly, we use the remaining heat in the pot to simmer it.
-
Add chicken essence.
-
Simple and delicious!
