Crispy Pork and Vegetable Soup

Overview

How to cook Crispy Pork and Vegetable Soup at home

Tags

• soups
• cabbage
• crispy pork
• tomato
• salt

Ingredients

Steps

1. 1 Marinate the meat slices, coat them in flour, and fry them in oil

   

2. 2 Fry and take shape

   

3. 3 Heat the oil until 70% hot, then put it into the pan and fry

   

4. 4 Fry until golden brown and the crispy meat is ready

   

5. 5 Add appropriate amount of water to the pot, add tomatoes and cook

   

6. 6 Cook until the soup starts to turn tomato color, add shredded vegetables

   

7. 7 Add the crispy pork, turn off the heat, add an appropriate amount of salt and it is ready to serve