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Overview
The process of making family biscuits is simple and easy to learn, clean and hygienic. You can adjust the materials, select shapes or add colors at will. The operation is simple, easy for novices to practice, and it can create a variety of extraordinary creations for the family table. Satisfy your family's unpalatable taste needs.
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Ingredients
Steps
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Low-gluten flour | 185g, 95g chicken fat (butter or salad oil can be used), 7Og powdered sugar, 2Og milk powder, 1 whole egg, 1g baking powder.
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Sift the powdered sugar into the chicken fat and mix well.
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Use an electric mixer to stir the oil and sugar evenly until they have clear texture.
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Add another egg and beat until it has clear texture but is not easy to clean out.
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Add sifted flour, milk powder and baking powder and mix evenly until there is no dry powder (do not over mix)
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Stir until evenly mixed first.
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Finally, gently knead it into a ball with your hands, cover it and let it rest for 10 minutes.
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Take out a piece of dough (cover it with film when not in use), roll it out gently to a thickness of 3 to 4 mm (depending on personal needs) and use a mold to cut out the biscuit pattern.
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Place the biscuits to be baked in the baking pan.
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Move it to the baking pan without holding it with your hands. Use a flat knife to gently move the knife and slowly put it into the baking pan to avoid deformation.
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Picture of the finished product of animal pattern biscuits, beautiful in color, crispy and delicious.
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I also made round biscuits a few days ago, which were well received by my family.
