Boiled Chicken Slices

Overview

The chicken slices are smooth and tender, and the mushroom soup is delicious.

Tags

• hot dishes
• home cooking
• chicken breast
• chicken fat
• chopped pepper sauce
• cooking wine
• er ruitiao
• msg
• red sweet potato starch
• salad oil
• seafood mushroom
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 A piece of fresh chicken breast, cleaned;

   

2. 2 Cut into thin slices;

   

3. 3 Add salt, monosodium glutamate, pepper and cooking wine to combine;

   

4. 4 Add red sweet potato starch and mix well.

   

5. 5 Cut the seafood mushrooms into stems, soak and wash them in salt water.

   

6. 6 Remove the stems from two squid strips, wash and cut into pieces.

   

7. 7 Add chicken oil, fry shredded ginger over low heat until fragrant;

   

8. 8 Pour half of the water into the soup basin and bring to a boil over high heat;

   

9. 9 Add seafood mushrooms, add pepper and salt;

   

10. 10 Boil for two or three minutes and put into a soup basin;

    

11. 11 Turn down the heat, unfold the chicken slices and put them in;

    

12. 12 After adding the chicken slices, turn to medium heat and cook until the chicken slices float, and pour the soup into the soup basin.

    

13. 13 Heat the oil over high heat, add Sichuan peppercorns, two squid strips, and chopped pepper sauce respectively;

    

14. 14 Fry until fragrant and pour into the soup.