Cabbage and shredded pork porridge

Overview

How to cook Cabbage and shredded pork porridge at home

Tags

• porridge
• chicken breast
• chicken fat
• chinese cabbage
• chives
• lean pork
• northeast rice
• salt
• sesame oil

Ingredients

Steps

1. 1 Boil the water, add the washed rice and washed lean pork and chicken breasts, and stir evenly to prevent the rice from sticking to the pot. After boiling, remove the foam.

   

2. 2 Turn down the heat and simmer for about 10 minutes, stirring a few times to avoid sticking to the pan.

   

3. 3 Remove the cooked lean pork and chicken breasts.

   

4. 4 Let cool slightly, then tear into shreds by hand and set aside.

   

5. 5 Boil the porridge for about 10 minutes, then add the shredded pork.

   

6. 6 Stir evenly and continue to simmer over low heat.

   

7. 7 While the porridge is cooking, pick and wash the Chinese cabbage and chop into stems and leaves.

   

8. 8 Pick, wash and chop the chives and set aside.

   

9. 9 At this time add a small spoonful of chicken fat.

   

10. 10 Mix well.

    

11. 11 Then add the cabbage sticks over medium-low heat.

    

12. 12 Mix well.

    

13. 13 Add the cabbage leaves after 2 minutes.

    

14. 14 Stir evenly and simmer for about 5 minutes, then add a few drops of sesame oil.

    

15. 15 Finally add a small spoonful of salt and mix well.

    

16. 16 Take out and sprinkle with green onion.

    

17. 17 Then pair it with a plate of pickles and it's perfect.