Recipes tagged "Northeast rice"
37 recipes found
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Black sesame and peanut wedges
Every time I eat glutinous rice snacks, I always think of my father and the time my father bought me glutinous rice noodles in the rain. I remember that when I was a child, I got sick again and lay in bed with vomiting for several days. Dad asked me what I wanted to eat? After not eating for a day, I said: I want to eat the glutinous rice cakes made by my mother. In that era of scarcity, glutinous rice flour was not easy to buy, and the sesame glutinous rice cake made by my mother could only be eaten during the Chinese New Year. Dad immediately set out to buy raw materials in a town 8 kilometers away from home. When Dad came back, his clothes and shoes were all wet from the rain, but the bag of glutinous rice flour wrapped in Dad's arms was dry. It was the middle of winter, and my eyes were moist when I looked at my father’s lips that were purple from the cold. Father's love is like a mountain, and all the emotions are expressed in words. As a typical southerner, even though I have lived in the north for more than two years, I still have the stomach of a southerner. I feel like I am not full if I don’t eat rice for a day. I eat boiled rice every day, but today I will change it up and give it a concave shape. Do you like such a brand-new rice snack?
Snacks Home cooking -
Abalone and shrimp casserole porridge
The weekend is coming to an end, have a good time and have a good time at work tomorrow
Staple food Porridge -
Warm porridge in winter --- Tremella, Scallops, Chicken and Rice Porridge
I recently bought a lot of white fungus, and I fell in love with its shyness and romance. So contradictory? NONONO, look at it, when Tremella is dry, it feels shy, but when it absorbs the purity and elegance of water, it blooms like a flower, extremely brilliant and passionate. . .
Staple food Home cooking -
Delicious pork ribs and potato rice
Learn how to cook Delicious pork ribs and potato rice with Staple food and Home cooking.
Staple food Home cooking -
Children’s favorite snack——seaweed, cucumber, ham and kimchi rice dumplings
I have been buying sushi ingredients for a while, but have never made them. Mainly doing other things, plus mommy is very sexy, indirectly thinking of little Japan, naturally there will be some resistance! Mimi started nagging again yesterday, saying that the food she promised to cook for him has never been fulfilled! What Mimi likes to eat is the biggest motivation for Mommy to cook delicious food, so she keeps underestimating that food has no borders to comfort her little patriotic heart[]! How difficult is it to make small sushi? Mommy finished it all in less than an hour. Mimi went home from school in the afternoon and ate 4 or 5 pieces in a row, saying it was delicious, delicious! [ ] As soon as I heard this, I felt a sense of accomplishment! Because I am very patriotic, I gave it a more earthy name, haha
Staple food Home cooking -
Enjoy Laba in a Simple Way—Qibao Five-flavor Porridge
Today, during the Laba Festival, I will make a simple recipe called "Qibao Five Flavors Porridge". When I first heard the name, I must have thought it would be easy to make! Haha, a simple dish of porridge, with a name and this trick! To attract attention? Snickering, I actually searched for some allusions about Laba porridge on Baidu, and then I found out that Laba porridge is also called Qibao and Five-flavor porridge. Laba porridge is a kind of porridge made from a variety of ingredients during the Laba Festival. It is also called Qibao and five-flavor porridge. Eating Laba porridge to celebrate the harvest has been passed down to this day. The earliest Laba porridge was cooked with red beans. Later, it evolved and became more colorful with local characteristics. Ming'er understands! Listen to the story below! When I was little, I loved listening to my grandma telling stories, and I also heard her telling stories about the origin of Laba porridge. The almighty Du Niang found this story that reminds us to be diligent and thrifty in housekeeping. It is the same as what grandma told. In the early years, there was a family of four, an old couple and two sons. The old couple are very hard-working and work on the crops all year round. Plowing in the spring, hoeing in the summer and harvesting in the autumn, we work diligently towards our days. The various grains stored at home are full in large quantities and small in quantity. There was also a jujube tree in their yard. The old couple cultivated it carefully. The jujubes they produced were crisp and sweet. They sold them at the market and made a lot of money. They lived a very wealthy life. The old couple worked hard to find wives for their two sons. Seeing that the son was reaching the age to marry a wife day by day, and the old couple were getting old, the old father asked the two brothers to plant crops well before his death; the old mother asked the two brothers to take good care of the jujube trees in the yard and save money to save food for marrying a wife. In a family of four, only the two brothers are left to live. When the elder brother saw the food in the big hoard and the small hoard, he said to his younger brother: We have so much food, that’s enough. Let’s take a break this year! The younger brother said: The jujube tree is not in need this year. Anyway, we are not short of jujubes. In this way, the two brothers became more and more lazy and greedy. Just knowing that we eat, drink and have fun year after year, we have used up all the food in a few years. As for the jujube trees in the yard, the dates they bear are not as good as each year. It was the eighth day of the twelfth lunar month this year, and there was really nothing to eat at home. What should we do? The elder brother found a small broom, and the younger brother brought a small dustpan, and swept through the gaps between the large and small storage areas where grains were previously stored. A handful of yellow rice grains were swept from here, and a handful of red beans were found from there. In this way, a few handfuls of grains and grains were collected, not much, but a lot of samples. Finally, a few dried red dates were found and cooked together in a pot. After it was cooked, the two brothers ate the porridge made from all kinds of grains. Their eyes looked at each other, and then they remembered what their parents said before they died, and they regretted it extremely. The two brothers tasted the pain of laziness and turned around, and became diligent the next year. Like their parents, they lived a good life in a few years, married a wife, and had children. In order to remember the lesson of laziness and remind people not to forget to live diligently and frugally, from then on, on the eighth day of the twelfth lunar month, people would eat porridge mixed with whole grains. Because this day fell on the eighth day of the twelfth lunar month, people called it Laba porridge.
Staple food Porridge -
Steamed pork ribs with rice dumpling leaves
Ribs are the flaky ribs of the ribcage. It can be used as a dietary therapy. Ribs are the flaky ribs of the ribcage. The meat layer is relatively thin, the meat is lean, and the taste is relatively tender, but because one side is connected to the back, the bones are thicker.
Hot dishes Home cooking -
【Red rice porridge】
Red rice is a common food crop in the south with high nutritional value. It can be made into rice, porridge, soup, and can also be processed into flavored snacks. Red rice is rich in many nutrients, the most abundant of which is iron, which has the effect of replenishing blood and preventing anemia. The red rice produced in Chengmai also contains something called selenium. I checked online and found that selenium mainly plays a role in composing antioxidant enzymes in the body, reducing the toxicity of poisons, resisting oxidation, and enhancing immunity. Scientists call it the king of anti-cancer.
Staple food Home cooking -
Winter health---millet porridge
Millet: Rich in nutrients, nourishes the spleen and stomach, and promotes digestion; Glutinous rice: Rich in nutrients, it is a warming and tonic food that has the effects of replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on relieving poor appetite, bloating and diarrhea. Rice: Provides rich B vitamins; rice has the effects of replenishing qi, strengthening the spleen and stomach, replenishing essence and strengthening the will, harmonizing the five internal organs, unblocking blood vessels, improving ears and eyesight, relieving irritability, quenching thirst, and stopping diarrhea; rice porridge has the effects of tonifying the spleen, harmonizing the stomach, and clearing the lungs.
Staple food Porridge -
Pineapple flavored rice pudding
Today, I used northeastern rice and glutinous rice to make a rice pudding. The rice pudding is pineapple flavored. I used pineapple juice instead of water. When it is steamed, the aroma of pineapple fills the room. Since only juice and dried fruits are used, the sweetness of the rice comes from them. It is not very sweet. It tastes fruity and not overly sweet. It is really nutritious and delicious.
Staple food Home cooking -
【Healthy multigrain rice】
Compared with white rice, whole grain rice is richer in fiber, potassium, vitamins and protein, etc., which is like a multivitamin and is more beneficial to our body. When cooking every day, adding a handful of whole grains can get more nutrients that polished rice lacks. At the same time, colorful whole grains can provide a variety of beneficial ingredients such as anthocyanins and lutein. The fat and protein rich in whole grains can give the rice more flavor and increase the feeling of fullness, which is beneficial to weight control. It can also enrich the table and increase appetite. The whole grain rice I made today has corn residue with a high fiber content, which is good for the digestive system. Glutinous rice strengthens the spleen and warms the stomach. Oats can help the body digest. Black beans have high protein and low calorie properties, which can nourish the kidney meridian and relieve fatigue. It is also a beauty food.
Staple food Home cooking -
Black sesame corn sausage rice balls made for my son
Today I received a call from the kindergarten teacher, saying that Qiqi and the others would organize a trip to the park tomorrow morning, and the mothers would prepare snacks and lunches. This made me a little nervous. Considering the hot weather, the key is to not break easily and to suit the children's taste. Suddenly I thought that the rice balls I accidentally made last time are like treasures to my son, and Mr. Lou is not allowed to compete with him. It's so funny, let's have some special rice balls this time... I guarantee that the children will like it. The key is to make it convenient to eat. You won’t get your hands dirty, and the best thing is that you can add your favorite ingredients into the rice balls, and it will taste rich
Staple food Home cooking -
Bamboo tube rice
The baby always said he wanted to eat the bamboo tube rice he had eaten that year. After watching "Where Are We Going, Dad", I became even more excited. This time I came to my parents' house and finally had the chance to make it.
Staple food Home cooking -
Sydney Tremella Porridge
In autumn, the skin and throat are always very dry, so we need to drink more soup and water. Today I made this porridge to moisten the throat. Tremella fungus and snow pear are both cooling in nature and moisturizing the lungs, so this porridge has the effect of replenishing qi and clearing the intestines, and can also nourish yin and moisturize the lungs. So it’s especially suitable for the elderly and children to drink!
Staple food Porridge -
Sushi
It is my child's favorite. Every time I come back from vacation, I will cook it for her as soon as possible. Looking at her greedy eating face, I feel that happiness is so simple.
Staple food Home cooking -
Green onion and egg fried rice
Simple, convenient and delicious egg fried rice, with golden eggs, juicy green onions and fragrant Northeastern rice. It only needs a little oil, salt and chicken powder for seasoning to bring out the most fragrant flavor. It is perfect for breakfast and everyone of all ages will love it.
Staple food Home cooking -
Bibimbap
Today I want to make bibimbap, made with Northeastern rice. The rice steamed in the rice cooker is chewy and chewy, with distinct grains. It is paired with mushrooms and vegetables, and some braised pork and eggs. The vegetables are rich and nutritious. One pot of rice will make you full.
Staple food Home cooking -
Chaoshan shrimp porridge
Chaoshan casserole porridge is a traditional snack of the Han people in Chaoshan area of Guangdong Province. It is extremely delicious and has a faint fragrance. It is a savory porridge cooked in a special clay pot. Porridge is the main ingredient, and the ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. This porridge is a new industry that emerged after 2000. It first appeared in Shenzhen and is now spread throughout the Pearl River Delta. According to incomplete statistics, there are currently thousands of shops specializing in Chaoshan casserole porridge.
Porridge Cai Po -
Xinjiang pilaf
What Xinjiang pilaf pursues is the original flavor. The lamb does not need any seasoning, only a handful of salt, and it has absolutely no smell as mainland friends say. The pilaf does not require soy sauce, MSG, or any other superfluous seasonings. I really can’t stand the weird versions of the so-called authentic Xinjiang pilaf on the Internet. I will share it here. It cannot be said to be absolutely authentic, but most people in Xinjiang do it this way
Staple food Home cooking -
Pork Ribs Porridge
Spare ribs refer to the ribs and vertebrae left after removing the meat from animals such as pigs, cows, and sheep, with a small amount of meat attached to them. They are edible and are a Chinese home-cooked dish. Generally speaking, whenever we mention ribs, we are referring to pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Today I made a pork rib porridge, which nourishes the stomach without filling it up. Let’s try it together!
Porridge Home cooking -
Simple sushi
The slightly hot weather in May is just right for eating soft and delicious sushi rolls. Tomorrow is Sunday, so it’s just right to take them to church for the children.
Staple food Home cooking -
Cabbage and shredded pork porridge
Learn how to cook Cabbage and shredded pork porridge with Porridge and Chicken breast.
Porridge Chicken breast -
Italian Mushroom Risotto
Risotto has always been a popular dish on Western dining tables. The rice fully absorbs the aroma of mushrooms and chicken soup, and is paired with white wine and mozzarella cheese, exuding a rich aroma.
Staple food Italian food -
Avocado California Roll
Learn how to cook Avocado California Roll with Staple food and Home cooking.
Staple food Home cooking -
Double Flavor Claypot Rice
Claypot rice is a Cantonese specialty, and few northerners make it. My family didn't have a pot suitable for making clay pot rice before. After I fried a regular casserole, I never tried making clay pot rice again. Now that I have a casserole that can be dry-heated at 800 degrees without cracking, I can finally make claypot rice with confidence. I learned this double-flavor clay pot rice by watching TV. A chef from Hong Kong opened a claypot rice restaurant in Beijing. The owner used Cantonese-style sausages and Sichuan-style spicy sausages together in the claypot rice. The result was a particularly delicious dish that was deeply loved by northerners. I also learned to make this flavor, and as expected, it was really delicious. The spicy flavor of sausage and the sweeter flavor of Cantonese sausage blended into each other. For northerners, it is indeed more suitable for the taste than using only Cantonese sausage.
Staple food Home cooking -
Pumpkin rice
Pumpkin is a common vegetable. Its unique golden color makes it excellent and charming whether it is used as a staple food, soup, side dish, etc. Pumpkin rice made with pumpkin and rice is one meal, rich in nutrients, soft in taste and simple in style.
Staple food Home cooking -
(Northeast) Northeastern Rice Balls
Potato sauce rice dumplings are a very affordable fast food with rice and vegetables in Northeast China. They are very popular among young and old. In the streets and alleys here, there will always be stalls selling rice bags, a piece of Chinese cabbage stuffed with rice, green onions, coriander, lettuce, potato sauce, chili oil, and other ingredients to ensure you have a delicious meal. When I was a child, my grandma made potato sauce for us by steaming the potatoes in a pot, then crushing them, and finally frying the potatoes in oil, making them into a puree and adding it to the sauce. It was old-fashioned potato sauce, dry and fragrant. When my mother makes potato sauce for us, she cuts the potatoes into cubes, then puts oil in the pot, adds the potato cubes and stir-fries, then adds the sauce, adds water to cover the potato cubes, and slowly simmers until cooked. I have simplified the steps now, frying the sauce directly in the pan, pouring in potato cubes and simmering, but I think it tastes better this way, the mashed potatoes are more delicate and flavorful, and with the Northeastern homemade miso, it is so fragrant.
Staple food Home cooking -
White rice
Recently, a new member came to my family, the Jiuyang Pastry Machine, which can make steamed buns and Hanaki. It can make any steamed thing you want. It is a combination of a dough mixer and an electric steamer. Today I tried it out and used it to make steamed rice. The effect was also good. Is the rice cooker at home going to be laid off?
Staple food Home cooking -
![Blood-enriching and health-preserving porridge-------[Four-meter red bean porridge]](/919f2325-15fa-480e-89cc-f63d6804f9a6.jpg)
Blood-enriching and health-preserving porridge-------[Four-meter red bean porridge]
(Red bean), mild in nature and sweet in taste, contains protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of heart blood vessels and be a diuretic; for people who are afraid of cold, have low blood pressure, and are easily tired, regular consumption of red beans can improve these symptoms. In addition, red beans also have the functions of strengthening the stomach, promoting fluid production, removing dampness and replenishing qi, making them a good medicinal and health food. Red beans are a good friend of women's health. The rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. Lactating women eat more red beans, which can promote the secretion of milk. (Black rice), Chinese medicine believes that black rice has significant medicinal value. Ancient agricultural medical books record: black rice nourishes yin and nourishes the kidneys, keeps fit and warms the stomach, improves eyesight and activates blood circulation, clears the liver and moisturizes the intestines, smoothes dampness and replenishes essence, nourishes the lungs and slows tendons. It can be used as medicine and food, and is especially effective for dizziness, anemia and white hair, weak waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people commonly call it: medicinal rice and longevity rice. Because it is most suitable for pregnant women and parturient women to nourish blood, it is also called moon rice, blood-tonifying rice, etc. Emperors of the past dynasties also regarded it as a palace health treasure, called tribute rice. Modern medicine has confirmed that black rice has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, replenishing the spleen and stomach, replenishing qi and activating blood circulation, nourishing the liver and improving eyesight. Regular consumption of black rice is helpful in preventing and treating dizziness, dizziness, anemia, white hair, eye diseases, soreness and weakness in the waist and knees, dryness of the lungs and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, and weakness of the spleen and stomach. Since most of the nutrients contained in black rice are concentrated in the black cortex, it is not suitable for fine processing. It is better to eat brown rice or standard third-grade rice. According to research by nutrition expert Li Shuyun, black rice has a vitality index of 7.7021 and a food disease prevention index of 36.05. It has strong health care functions (red rice) and is rich in starch and plant protein, which can replenish physical energy and maintain normal body temperature. It is rich in many nutrients, among which iron is the most abundant, so it has the effect of replenishing blood and preventing anemia. It is rich in phosphorus, vitamins A and B complex, which can improve malnutrition, night blindness, beriberi and other problems; it can also effectively relieve symptoms such as fatigue, lack of energy and insomnia. The pantothenic acid, vitamin E, glutathione and other substances contained in it can inhibit carcinogens, especially in the prevention of colon cancer. (Glutinous rice) is a mild tonic that has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and stomach, and antiperspirant. It is suitable for nausea, loss of appetite, diarrhea caused by deficiency of spleen and stomach, sweating, shortness of breath and bloating caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch, etc., and is a warm and strong food. (Rice) also known as rice. It is mainly divided into indica rice, japonica rice and sticky rice. Rice is mild in nature and sweet in taste. It has the functions of nourishing the middle and nourishing the stomach, replenishing essence and strengthening the will, improving ears and eyesight, harmonizing the five internal organs, unblocking the four meridians, relieving irritability, quenching thirst, and stopping diarrhea. Rice is very nutritious and is one of the main foods for the Chinese people. Taking japonica rice as an example, every 100 grams of japonica rice contains 6.7 grams of protein, 0.9 grams of fat, 77.6 grams of carbohydrates, 0.3 grams of crude fiber, 7 mg of calcium, 136 mg of phosphorus, 2.3 mg of iron, 10.16 mg of vitamin B, and 10.16 mg of vitamin B. Vegetarian food) B20.05 mg, niacin 1 mg, methionine 125 mg, valine 394 mg, leucine 610 mg, isoleucine 251 mg, threonine 280 mg, phenylalanine 394 mg, tryptophan 122 mg, lysine 255 mg and other nutrients. Japonica rice can nourish the spleen, nourish the stomach, nourish and strengthen the body. Japonica rice porridge has the functions of nourishing the spleen, harmonizing the stomach, and clearing the lungs. It is suitable for people with weak gastrointestinal function after illness, especially those who are thirsty and have trouble with heat. (The above comes from Baidu)
Porridge Home cooking -
Wild pepper beef fried rice
Learn how to cook Wild pepper beef fried rice with Staple food and Home cooking.
Staple food Home cooking -
Sweet potato health porridge
In the cold winter, when you get up early in the morning, drink a bowl of hot sweet potato porridge, which can warm the whole body, nourish the heart and stomach~~~ Sweet potatoes: It has the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also replenish the heart, harmonize the blood, warm the stomach, fatten the five internal organs, etc. Sweet in taste and neutral in nature. Returns to the spleen and kidney meridians. Buxing Zhong and blood, replenishing qi and promoting fluid production, widening the stomach and intestines, and relieving constipation. It is mainly used to treat spleen deficiency and edema, sores, swelling and poison, intestinal dryness and constipation.
Staple food Porridge -
Crab and duck breast casserole porridge
Learn how to cook Crab and duck breast casserole porridge with Staple food and Porridge.
Staple food Porridge -
Eight-treasure porridge
Learn how to cook Eight-treasure porridge with Soup and Almond.
Soup Almond -
Bacon braised rice
After the Joyoung smart rice cooker arrived home, I have been thinking about how to make the best use of it for the past few days and give full play to the function of the handsome pot, so that it can become the mainstay of my kitchen. Today at noon, the mainstay once again cooked a delicious lunch for the whole family, and I also became a chef easily. When the rice was served, I looked at my family members one by one, waiting for their comments. Everyone said it was delicious, and they all said that the rice gluten was delicious and the texture was very good. I was secretly happy, haha, this is not about how good my cooking skills are. The key is this smart rice cooker. Its function is really powerful. It can only control the heat of cooking according to the different types of rice and the required texture of the rice. Even if you have no cooking skills, you can easily make delicious rice. Thanks again to Joyoung for producing such good products that allow ordinary housewives to make delicious meals at the level of a chef.
Staple food Home cooking -
![Warming and stomach-warming porridge----[Pea tip chicken porridge]](/7aa952e5-4e5b-4243-a84e-752ca08a387f.jpg)
Warming and stomach-warming porridge----[Pea tip chicken porridge]
mood story If I have no appetite one day, what I want to eat most is vegetable porridge. A bowl of light but not greasy porridge can whet your appetite. Among all vegetable porridges, my favorite is pea tip and chicken porridge. Although the main ingredients are simple, half a bowl of rice, a small handful of pea tips, a small piece of chicken, seasoned with pepper, salt, minced ginger, a little sesame oil, and a little chopped chives. With simple ingredients, the pot of porridge can be said to warm the body and nourish the stomach, without losing nutrition.
Staple food Porridge -
Mango Coconut Rice
I particularly like the taste of coconut and also like to eat mango, so naturally I like to eat mango coconut milk rice. Fortunately, logistics is now developed, so you can buy whatever you want to eat, no matter where it is. So you can make your own favorite food at home. The mango and coconut rice I made today is a home-style recipe. It is very simple to make, but the coconut flavor is rich and delicious. Also, Thai fragrant rice is usually used to make this rice, but I personally prefer the fragrance of Northeastern rice flowers, so I use Northeastern rice flowers, and I think this rice tastes better when steamed.
Staple food Snacks -
Rice cooker egg patty kimbap
I wanted to eat kimbap and egg patties, so I made this dish~
Staple food Home cooking