Wild pepper beef fried rice

Overview

How to cook Wild pepper beef fried rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• students
• braised beef
• egg
• lard
• northeast rice
• pickled wild sansho pepper
• soak millet pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Appropriate amount of high-quality Northeastern rice, washed with clean water. After washing, pour water again, swell the rice and drain the water.

   

2. 2 Boil the water, pour in the rice, stir continuously until the center of the rice is transparent, pour out and strain out the hot water, and rinse the rice milk with cold water.

   

3. 3 Heat up the steamer, pour the rice into the pot and flatten it. After letting it air for a minute, open it and use chopsticks to spread it out to allow the rice to breathe. Steam for another two minutes (do not steam the rice until it blossoms), then punch it out and put it on a plate. Add appropriate amount of lard, mix well and cool until ready.

   

4. 4 Braised beef in appropriate amount, cut into cubes and set aside. Soak appropriate amounts of millet pepper and wild mountain pepper, cut into pepper dices and set aside. 3 eggs, beat well and set aside.

   

5. 5 Heat the pan, remove the oil, add the egg liquid, stir quickly, and fry into tender eggs. Scramble the eggs to the side of the pot, add soaked millet pepper and wild mountain pepper, and sauté together with the eggs until fragrant. Add the diced beef and stir-fry evenly.

   

6. 6 Stir-fry evenly, then add the rice, add an appropriate amount of salt, stir-fry together, and stir-fry several times until the rice is hot, thoroughly stir-fried, and fragrant. When there is rice jumping around the edge of the pot, pour an appropriate amount of water along the edge of the pot to make the rice soft. Add an appropriate amount of chopped green onion, stir-fry evenly, and serve.

   

7. 7 Finished product pictures