Italian Mushroom Risotto

Overview

Risotto has always been a popular dish on Western dining tables. The rice fully absorbs the aroma of mushrooms and chicken soup, and is paired with white wine and mozzarella cheese, exuding a rich aroma.

Tags

• staple food
• italian food
• big brown mushroom
• butter
• chicken soup
• northeast rice
• olive oil
• onions
• shredded parmesan cheese
• white mushroom
• black pepper
• dry white wine
• salt

Ingredients

Steps

1. 1 Slice the large brown mushrooms and white mushrooms, chop the onions, and prepare a pot of thick chicken soup.

   

2. 2 Sauté the mushrooms, then add the chicken stock to cook the mushrooms and set aside the soup.

   

3. 3 In another pot, sauté the onions, add rice and continue sautéing until fragrant.

   

4. 4 When the rice changes color, add white wine and continue frying.

   

5. 5 Add a spoonful of chicken stock and continue to stir-fry. When the soup dries up, continue to add more soup and repeat several times until the rice is cooked.

   

6. 6 Spoon the mushrooms over the cooked rice and add the butter and continue sautéing.

   

7. 7 Finally, sprinkle with chopped green onion, salt, grated cheese and black pepper and continue stirring until completely combined.